Cauliflowers and broccoli — Yield in Malta

Malta: Cauliflowers and broccoli — Yield was 18,670 kg/ha in 2017. ▲ Rising

Latest (2017)
18,670 kg/ha
Change on year
up 0.2%
World rank
38th
of 105 countries
All-time high
24,400 kg/ha
in 2002
All-time low
6,861 kg/ha
in 1965
Years of data
57
1961–2017

Cauliflowers and broccoli — Yield in Malta, 1961–2017

5.0k10.0k15.0k20.0k25.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cauliflowers and broccoli — yield in Malta is 18,670 kg/ha, measured in 2017.

The figure is up 0.2% on the previous year and up 6.1% over ten years.

Over the whole period, cauliflowers and broccoli — yield in Malta peaked at 24,400 kg/ha in 2002 and was at its lowest, 6,861 kg/ha, in 1965.

That places Malta 38th out of 105 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,863 kg/ha 6,861 kg/ha 19,432 kg/ha 9
1970s 17,298 kg/ha 12,782 kg/ha 21,330 kg/ha 10
1980s 16,658 kg/ha 14,871 kg/ha 19,663 kg/ha 10
1990s 16,280 kg/ha 15,473 kg/ha 16,621 kg/ha 10
2000s 18,463 kg/ha 14,154 kg/ha 24,400 kg/ha 10
2010s 18,615 kg/ha 18,463 kg/ha 18,749 kg/ha 8

Countries ranked near Malta

  1. 35 Nepal 19,049 kg/ha compare
  2. 36 Mexico 18,889 kg/ha compare
  3. 37 Saudi Arabia 18,701 kg/ha
  4. 39 Panama 18,404 kg/ha
  5. 40 Belgium-Luxembourg 18,329 kg/ha compare
  6. 41 Bangladesh 18,265 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is cauliflowers and broccoli — yield in Malta?
Cauliflowers and broccoli — yield in Malta was 18,670 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — yield recorded in Malta?
The highest recorded value was 24,400 kg/ha in 2002.
What is the lowest cauliflowers and broccoli — yield recorded in Malta?
The lowest recorded value was 6,861 kg/ha in 1965.
How does Malta rank for cauliflowers and broccoli — yield?
Malta ranks 38th out of 105 countries with data for 2017.
Is cauliflowers and broccoli — yield rising or falling in Malta?
Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cauliflowers and broccoli — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,762 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.