Cauliflowers and broccoli — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Cauliflowers and broccoli — Area harvested was 52,207 ha in 2024. ◆ Volatile
Cauliflowers and broccoli — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 52,207 ha for cauliflowers and broccoli — area harvested in 2024.
Compared with earlier readings it is down 4.3% on the previous year and up 8.6% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 54,526 ha in 2023 and was at its lowest, 9,827 ha, in 1962.
Net Food Importing Developing Countries (NFIDCs) ranks 10th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 10,736 ha | — |
| 1962 | 9,827 ha | -8.5% |
| 1963 | 10,344 ha | +5.3% |
| 1964 | 10,994 ha | +6.3% |
| 1965 | 11,380 ha | +3.5% |
| 1966 | 10,666 ha | -6.3% |
| 1967 | 10,141 ha | -4.9% |
| 1968 | 10,571 ha | +4.2% |
| 1969 | 10,939 ha | +3.5% |
| 1970 | 11,231 ha | +2.7% |
| 1971 | 11,531 ha | +2.7% |
| 1972 | 10,927 ha | -5.2% |
| 1973 | 10,155 ha | -7.1% |
| 1974 | 10,254 ha | +1.0% |
| 1975 | 10,864 ha | +5.9% |
| 1976 | 11,672 ha | +7.4% |
| 1977 | 11,867 ha | +1.7% |
| 1978 | 12,065 ha | +1.7% |
| 1979 | 12,455 ha | +3.2% |
| 1980 | 17,603 ha | +41.3% |
| 1981 | 19,078 ha | +8.4% |
| 1982 | 18,003 ha | -5.6% |
| 1983 | 19,050 ha | +5.8% |
| 1984 | 19,606 ha | +2.9% |
| 1985 | 21,508 ha | +9.7% |
| 1986 | 21,616 ha | +0.5% |
| 1987 | 21,358 ha | -1.2% |
| 1988 | 21,532 ha | +0.8% |
| 1989 | 21,939 ha | +1.9% |
| 1990 | 25,337 ha | +15.5% |
| 1991 | 26,754 ha | +5.6% |
| 1992 | 26,343 ha | -1.5% |
| 1993 | 25,921 ha | -1.6% |
| 1994 | 28,156 ha | +8.6% |
| 1995 | 29,783 ha | +5.8% |
| 1996 | 30,385 ha | +2.0% |
| 1997 | 30,308 ha | -0.3% |
| 1998 | 32,883 ha | +8.5% |
| 1999 | 33,222 ha | +1.0% |
| 2000 | 31,041 ha | -6.6% |
| 2001 | 31,075 ha | +0.1% |
| 2002 | 34,153 ha | +9.9% |
| 2003 | 35,695 ha | +4.5% |
| 2004 | 37,469 ha | +5.0% |
| 2005 | 37,567 ha | +0.3% |
| 2006 | 39,529 ha | +5.2% |
| 2007 | 37,871 ha | -4.2% |
| 2008 | 40,305 ha | +6.4% |
| 2009 | 41,301 ha | +2.5% |
| 2010 | 43,428 ha | +5.1% |
| 2011 | 49,326 ha | +13.6% |
| 2012 | 47,806 ha | -3.1% |
| 2013 | 47,915 ha | +0.2% |
| 2014 | 48,073 ha | +0.3% |
| 2015 | 48,205 ha | +0.3% |
| 2016 | 51,392 ha | +6.6% |
| 2017 | 50,220 ha | -2.3% |
| 2018 | 49,259 ha | -1.9% |
| 2019 | 50,010 ha | +1.5% |
| 2020 | 53,993 ha | +8.0% |
| 2021 | 51,814 ha | -4.0% |
| 2022 | 51,723 ha | -0.2% |
| 2023 | 54,526 ha | +5.4% |
| 2024 | 52,207 ha | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,622 ha | 9,827 ha | 11,380 ha | 9 |
| 1970s | 11,302 ha | 10,155 ha | 12,455 ha | 10 |
| 1980s | 20,129 ha | 17,603 ha | 21,939 ha | 10 |
| 1990s | 28,909 ha | 25,337 ha | 33,222 ha | 10 |
| 2000s | 36,601 ha | 31,041 ha | 41,301 ha | 10 |
| 2010s | 48,563 ha | 43,428 ha | 51,392 ha | 10 |
| 2020s | 52,853 ha | 51,723 ha | 54,526 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Cauliflowers and broccoli — area harvested in Net Food Importing Developing Countries (NFIDCs) was 52,207 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 54,526 ha in 2023.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 9,827 ha in 1962.
- How does Net Food Importing Developing Countries (NFIDCs) rank for cauliflowers and broccoli — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 10th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.