Cauliflowers and broccoli — Area harvested in Japan
Japan: Cauliflowers and broccoli — Area harvested was 18,542 ha in 2024. ◆ Volatile
Cauliflowers and broccoli — Area harvested in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Japan recorded 18,542 ha for cauliflowers and broccoli — area harvested in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.2% on the previous year and up 20.4% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Japan peaked at 18,542 ha in 2024 and was at its lowest, 550 ha, in 1961.
That places Japan 7th out of 97 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Area harvested in Japan, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 550 ha | — |
| 1962 | 590 ha | +7.3% |
| 1963 | 620 ha | +5.1% |
| 1964 | 590 ha | -4.8% |
| 1965 | 1,090 ha | +84.7% |
| 1966 | 1,330 ha | +22.0% |
| 1967 | 1,570 ha | +18.0% |
| 1968 | 1,800 ha | +14.6% |
| 1969 | 2,100 ha | +16.7% |
| 1970 | 2,600 ha | +23.8% |
| 1971 | 3,000 ha | +15.4% |
| 1972 | 3,300 ha | +10.0% |
| 1973 | 3,600 ha | +9.1% |
| 1974 | 3,590 ha | -0.3% |
| 1975 | 3,890 ha | +8.4% |
| 1976 | 4,240 ha | +9.0% |
| 1977 | 4,730 ha | +11.6% |
| 1978 | 5,230 ha | +10.6% |
| 1979 | 5,360 ha | +2.5% |
| 1980 | 5,750 ha | +7.3% |
| 1981 | 6,160 ha | +7.1% |
| 1982 | 6,780 ha | +10.1% |
| 1983 | 7,610 ha | +12.2% |
| 1984 | 8,450 ha | +11.0% |
| 1985 | 8,940 ha | +5.8% |
| 1986 | 9,470 ha | +5.9% |
| 1987 | 10,000 ha | +5.6% |
| 1988 | 10,500 ha | +5.0% |
| 1989 | 10,900 ha | +3.8% |
| 1990 | 11,400 ha | +4.6% |
| 1991 | 11,800 ha | +3.5% |
| 1992 | 12,000 ha | +1.7% |
| 1993 | 11,800 ha | -1.7% |
| 1994 | 12,000 ha | +1.7% |
| 1995 | 10,300 ha | -14.2% |
| 1996 | 10,100 ha | -1.9% |
| 1997 | 9,830 ha | -2.7% |
| 1998 | 9,730 ha | -1.0% |
| 1999 | 9,900 ha | +1.7% |
| 2000 | 9,890 ha | -0.1% |
| 2001 | 10,070 ha | +1.8% |
| 2002 | 10,900 ha | +8.2% |
| 2003 | 11,800 ha | +8.3% |
| 2004 | 11,460 ha | -2.9% |
| 2005 | 12,130 ha | +5.8% |
| 2006 | 12,790 ha | +5.4% |
| 2007 | 13,310 ha | +4.1% |
| 2008 | 14,060 ha | +5.6% |
| 2009 | 14,760 ha | +5.0% |
| 2010 | 14,720 ha | -0.3% |
| 2011 | 14,720 ha | +0.0% |
| 2012 | 14,900 ha | +1.2% |
| 2013 | 15,000 ha | +0.7% |
| 2014 | 15,400 ha | +2.7% |
| 2015 | 15,800 ha | +2.6% |
| 2016 | 15,800 ha | +0.0% |
| 2017 | 16,100 ha | +1.9% |
| 2018 | 16,600 ha | +3.1% |
| 2019 | 17,200 ha | +3.6% |
| 2020 | 17,800 ha | +3.5% |
| 2021 | 18,100 ha | +1.7% |
| 2022 | 18,500 ha | +2.2% |
| 2023 | 18,500 ha | +0.0% |
| 2024 | 18,542 ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,138 ha | 550 ha | 2,100 ha | 9 |
| 1970s | 3,954 ha | 2,600 ha | 5,360 ha | 10 |
| 1980s | 8,456 ha | 5,750 ha | 10,900 ha | 10 |
| 1990s | 10,886 ha | 9,730 ha | 12,000 ha | 10 |
| 2000s | 12,117 ha | 9,890 ha | 14,760 ha | 10 |
| 2010s | 15,624 ha | 14,720 ha | 17,200 ha | 10 |
| 2020s | 18,288 ha | 17,800 ha | 18,542 ha | 5 |
Countries ranked near Japan
- 4 Spain 41,570 ha compare
- 5 Mexico 38,999 ha compare
- 6 Bangladesh 23,524 ha compare
- 8 United Kingdom of Great Britain and Northern Ireland 17,400 ha compare
- 9 Australia and New Zealand 16,352 ha compare
- 10 France 15,510 ha compare
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Agriculture share gdp 0.9583 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.9583 (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Japan?
- Cauliflowers and broccoli — area harvested in Japan was 18,542 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Japan?
- The highest recorded value was 18,542 ha in 2024.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Japan?
- The lowest recorded value was 550 ha in 1961.
- How does Japan rank for cauliflowers and broccoli — area harvested?
- Japan ranks 7th out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Japan?
- Over the last ten years it is up 20.4%. The long-run trend across the full record is volatile.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.