Net Food Importing Developing Countries (NFIDCs) vs United Kingdom of Great Britain and Northern Ireland: Cauliflowers and broccoli — Area harvested
Cauliflowers and broccoli — Area harvested over time
- Net Food Importing Developing Countries (NFIDCs)
- United Kingdom of Great Britain and Northern Ireland
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 52,207 ha against 17,400 ha in United Kingdom of Great Britain and Northern Ireland, a difference of 34,807 ha.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 3.0 times United Kingdom of Great Britain and Northern Ireland's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.
Net Food Importing Developing Countries (NFIDCs) ranks 10th and United Kingdom of Great Britain and Northern Ireland ranks 8th of 28 groups.
Across the 7 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 5 and United Kingdom of Great Britain and Northern Ireland in 2.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,622 ha | 17,967 ha | 7,345 ha | United Kingdom of Great Britain and Northern Ireland |
| 1970s | 11,302 ha | 16,290 ha | 4,988 ha | United Kingdom of Great Britain and Northern Ireland |
| 1980s | 20,129 ha | 18,199 ha | 1,930 ha | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 28,909 ha | 23,745 ha | 5,164 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 36,601 ha | 17,215 ha | 19,386 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 48,563 ha | 16,617 ha | 31,946 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 52,853 ha | 17,794 ha | 35,059 ha | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cauliflowers and broccoli — area harvested, Net Food Importing Developing Countries (NFIDCs) or United Kingdom of Great Britain and Northern Ireland?
- Net Food Importing Developing Countries (NFIDCs), at 52,207 ha against 17,400 ha in United Kingdom of Great Britain and Northern Ireland as of 2024.
- What is the difference in cauliflowers and broccoli — area harvested between Net Food Importing Developing Countries (NFIDCs) and United Kingdom of Great Britain and Northern Ireland?
- 34,807 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and United Kingdom of Great Britain and Northern Ireland?
- 64 years are reported by both, from 1961 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and United Kingdom of Great Britain and Northern Ireland rank globally for cauliflowers and broccoli — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 10th and United Kingdom of Great Britain and Northern Ireland ranks 8th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.