Cauliflowers and broccoli — Area harvested in Indonesia
Indonesia: Cauliflowers and broccoli — Area harvested was 14,198 ha in 2024. ▲ Rising
Cauliflowers and broccoli — Area harvested in Indonesia, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cauliflowers and broccoli — area harvested in Indonesia is 14,198 ha, measured in 2024.
That represents a change of up 4.9% on the previous year and up 25.6% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Indonesia peaked at 15,677 ha in 2020 and was at its lowest, 5,165 ha, in 2003.
That places Indonesia 12th out of 97 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Cauliflowers and broccoli — Area harvested in Indonesia, year by year
| Year | ha | Change |
|---|---|---|
| 1990 | 5,500 ha | — |
| 1991 | 5,390 ha | -2.0% |
| 1992 | 5,483 ha | +1.7% |
| 1993 | 5,578 ha | +1.7% |
| 1994 | 5,674 ha | +1.7% |
| 1995 | 5,772 ha | +1.7% |
| 1996 | 5,864 ha | +1.6% |
| 1997 | 6,000 ha | +2.3% |
| 1998 | 6,050 ha | +0.8% |
| 1999 | 6,072 ha | +0.4% |
| 2000 | 6,044 ha | -0.5% |
| 2001 | 5,715 ha | -5.4% |
| 2002 | 5,530 ha | -3.2% |
| 2003 | 5,165 ha | -6.6% |
| 2004 | 6,926 ha | +34.1% |
| 2005 | 8,763 ha | +26.5% |
| 2006 | 9,941 ha | +13.4% |
| 2007 | 9,295 ha | -6.5% |
| 2008 | 8,898 ha | -4.3% |
| 2009 | 8,088 ha | -9.1% |
| 2010 | 8,728 ha | +7.9% |
| 2011 | 9,441 ha | +8.2% |
| 2012 | 11,776 ha | +24.7% |
| 2013 | 12,422 ha | +5.5% |
| 2014 | 11,303 ha | -9.0% |
| 2015 | 11,195 ha | -1.0% |
| 2016 | 11,990 ha | +7.1% |
| 2017 | 13,466 ha | +12.3% |
| 2018 | 12,531 ha | -6.9% |
| 2019 | 14,496 ha | +15.7% |
| 2020 | 15,677 ha | +8.1% |
| 2021 | 15,149 ha | -3.4% |
| 2022 | 15,100 ha | -0.3% |
| 2023 | 13,534 ha | -10.4% |
| 2024 | 14,198 ha | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,738 ha | 5,390 ha | 6,072 ha | 10 |
| 2000s | 7,436 ha | 5,165 ha | 9,941 ha | 10 |
| 2010s | 11,735 ha | 8,728 ha | 14,496 ha | 10 |
| 2020s | 14,732 ha | 13,534 ha | 15,677 ha | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Indonesia?
- Cauliflowers and broccoli — area harvested in Indonesia was 14,198 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Indonesia?
- The highest recorded value was 15,677 ha in 2020.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Indonesia?
- The lowest recorded value was 5,165 ha in 2003.
- How does Indonesia rank for cauliflowers and broccoli — area harvested?
- Indonesia ranks 12th out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Indonesia?
- Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.