Australia vs Net Food Importing Developing Countries (NFIDCs): Cauliflowers and broccoli — Area harvested

Australia
13,723 ha
in 2024
Net Food Importing Developing Countries (NFIDCs)
52,207 ha
in 2024
Australia rank
13th
Net Food Importing Developing Countries (NFIDCs) rank
10th

Cauliflowers and broccoli — Area harvested over time

  • Australia
  • Net Food Importing Developing Countries (NFIDCs)
020.0k40.0k60.0k196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 52,207 ha against 13,723 ha in Australia, a difference of 38,484 ha.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 3.8 times Australia's.

Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Australia ranks 13th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 97 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 2,651 ha 10,622 ha 7,971 ha Net Food Importing Developing Countries (NFIDCs)
1970s 2,704 ha 11,302 ha 8,598 ha Net Food Importing Developing Countries (NFIDCs)
1980s 5,711 ha 20,129 ha 14,418 ha Net Food Importing Developing Countries (NFIDCs)
1990s 9,646 ha 28,909 ha 19,263 ha Net Food Importing Developing Countries (NFIDCs)
2000s 10,737 ha 36,601 ha 25,864 ha Net Food Importing Developing Countries (NFIDCs)
2010s 10,026 ha 48,563 ha 38,538 ha Net Food Importing Developing Countries (NFIDCs)
2020s 12,240 ha 52,853 ha 40,612 ha Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cauliflowers and broccoli — area harvested, Australia or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 52,207 ha against 13,723 ha in Australia as of 2024.
What is the difference in cauliflowers and broccoli — area harvested between Australia and Net Food Importing Developing Countries (NFIDCs)?
38,484 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Australia and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do Australia and Net Food Importing Developing Countries (NFIDCs) rank globally for cauliflowers and broccoli — area harvested?
Australia ranks 13th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Net Food Importing Developing Countries (NFIDCs): Cauliflowers and broccoli — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/cauliflowers-and-broccoli-area-harvested/australia/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Cauliflowers and broccoli — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,896 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.