Cauliflowers and broccoli — Area harvested in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Cauliflowers and broccoli — Area harvested was 17,400 ha in 2024. ▬ Flat
Cauliflowers and broccoli — Area harvested in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cauliflowers and broccoli — area harvested in United Kingdom of Great Britain and Northern Ireland is 17,400 ha, measured in 2024.
Compared with earlier readings it is down 1.7% on the previous year and up 6.1% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in United Kingdom of Great Britain and Northern Ireland peaked at 29,563 ha in 1991 and was at its lowest, 14,400 ha, in 1976.
United Kingdom of Great Britain and Northern Ireland ranks 8th of 97 countries on this measure, in the top 10%.
Cauliflowers and broccoli — Area harvested in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 18,899 ha | — |
| 1962 | 18,534 ha | -1.9% |
| 1963 | 17,927 ha | -3.3% |
| 1964 | 15,985 ha | -10.8% |
| 1965 | 17,604 ha | +10.1% |
| 1966 | 16,981 ha | -3.5% |
| 1967 | 19,127 ha | +12.6% |
| 1968 | 19,161 ha | +0.2% |
| 1969 | 17,486 ha | -8.7% |
| 1970 | 16,414 ha | -6.1% |
| 1971 | 16,900 ha | +3.0% |
| 1972 | 17,026 ha | +0.7% |
| 1973 | 17,033 ha | +0.0% |
| 1974 | 16,626 ha | -2.4% |
| 1975 | 15,700 ha | -5.6% |
| 1976 | 14,400 ha | -8.3% |
| 1977 | 14,700 ha | +2.1% |
| 1978 | 16,900 ha | +15.0% |
| 1979 | 17,200 ha | +1.8% |
| 1980 | 16,400 ha | -4.7% |
| 1981 | 16,800 ha | +2.4% |
| 1982 | 16,616 ha | -1.1% |
| 1983 | 15,986 ha | -3.8% |
| 1984 | 16,747 ha | +4.8% |
| 1985 | 17,588 ha | +5.0% |
| 1986 | 17,672 ha | +0.5% |
| 1987 | 20,400 ha | +15.4% |
| 1988 | 20,891 ha | +2.4% |
| 1989 | 22,891 ha | +9.6% |
| 1990 | 24,434 ha | +6.7% |
| 1991 | 29,563 ha | +21.0% |
| 1992 | 25,363 ha | -14.2% |
| 1993 | 25,619 ha | +1.0% |
| 1994 | 25,471 ha | -0.6% |
| 1995 | 22,700 ha | -10.9% |
| 1996 | 22,600 ha | -0.4% |
| 1997 | 20,600 ha | -8.8% |
| 1998 | 21,600 ha | +4.9% |
| 1999 | 19,500 ha | -9.7% |
| 2000 | 18,300 ha | -6.2% |
| 2001 | 15,500 ha | -15.3% |
| 2002 | 15,600 ha | +0.6% |
| 2003 | 19,250 ha | +23.4% |
| 2004 | 17,180 ha | -10.8% |
| 2005 | 18,650 ha | +8.6% |
| 2006 | 17,656 ha | -5.3% |
| 2007 | 16,816 ha | -4.8% |
| 2008 | 16,666 ha | -0.9% |
| 2009 | 16,528 ha | -0.8% |
| 2010 | 16,496 ha | -0.2% |
| 2011 | 16,359 ha | -0.8% |
| 2012 | 17,312 ha | +5.8% |
| 2013 | 17,459 ha | +0.8% |
| 2014 | 16,399 ha | -6.1% |
| 2015 | 16,368 ha | -0.2% |
| 2016 | 16,247 ha | -0.7% |
| 2017 | 16,490 ha | +1.5% |
| 2018 | 16,754 ha | +1.6% |
| 2019 | 16,290 ha | -2.8% |
| 2020 | 18,664 ha | +14.6% |
| 2021 | 18,011 ha | -3.5% |
| 2022 | 17,194 ha | -4.5% |
| 2023 | 17,700 ha | +2.9% |
| 2024 | 17,400 ha | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,967 ha | 15,985 ha | 19,161 ha | 9 |
| 1970s | 16,290 ha | 14,400 ha | 17,200 ha | 10 |
| 1980s | 18,199 ha | 15,986 ha | 22,891 ha | 10 |
| 1990s | 23,745 ha | 19,500 ha | 29,563 ha | 10 |
| 2000s | 17,215 ha | 15,500 ha | 19,250 ha | 10 |
| 2010s | 16,617 ha | 16,247 ha | 17,459 ha | 10 |
| 2020s | 17,794 ha | 17,194 ha | 18,664 ha | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 5 Mexico 38,999 ha compare
- 5 Syrian Arab Republic 2,115 ha compare
- 6 Bangladesh 23,524 ha compare
- 6 Iran (Islamic Republic of) 1,854 ha compare
- 7 Japan 18,542 ha compare
- 8 Venezuela (Bolivarian Republic of) 1,149 ha compare
- 9 Bolivia (Plurinational State of) 129 ha compare
- 9 Australia and New Zealand 16,352 ha compare
- 10 France 15,510 ha compare
- 10 Republic of Moldova 88 ha compare
- 11 Italy 15,040 ha compare
- 11 Micronesia 0 ha
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
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- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
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- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in United Kingdom of Great Britain and Northern Ireland?
- Cauliflowers and broccoli — area harvested in United Kingdom of Great Britain and Northern Ireland was 17,400 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 29,563 ha in 1991.
- What is the lowest cauliflowers and broccoli — area harvested recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 14,400 ha in 1976.
- How does United Kingdom of Great Britain and Northern Ireland rank for cauliflowers and broccoli — area harvested?
- United Kingdom of Great Britain and Northern Ireland ranks 8th out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.