Cauliflowers and broccoli — Area harvested in Caribbean
Caribbean: Cauliflowers and broccoli — Area harvested was 1,030 ha in 2024. ◆ Volatile
Cauliflowers and broccoli — Area harvested in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Caribbean recorded 1,030 ha for cauliflowers and broccoli — area harvested in 2024. That is the highest value across all 64 years on record.
The figure is up 0.5% on the previous year and up 44.9% over ten years.
Over the whole period, cauliflowers and broccoli — area harvested in Caribbean peaked at 1,030 ha in 2024 and was at its lowest, 33 ha, in 1964.
That places Caribbean 24th out of 28 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Area harvested in Caribbean, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 53 ha | — |
| 1962 | 58 ha | +9.4% |
| 1963 | 58 ha | +0.0% |
| 1964 | 33 ha | -43.1% |
| 1965 | 38 ha | +15.2% |
| 1966 | 95 ha | +150.0% |
| 1967 | 53 ha | -44.2% |
| 1968 | 65 ha | +22.6% |
| 1969 | 47 ha | -27.7% |
| 1970 | 62 ha | +31.9% |
| 1971 | 68 ha | +9.7% |
| 1972 | 70 ha | +2.9% |
| 1973 | 72 ha | +2.9% |
| 1974 | 74 ha | +2.8% |
| 1975 | 75 ha | +1.4% |
| 1976 | 77 ha | +2.7% |
| 1977 | 79 ha | +2.6% |
| 1978 | 82 ha | +3.8% |
| 1979 | 85 ha | +3.7% |
| 1980 | 82 ha | -3.5% |
| 1981 | 77 ha | -6.1% |
| 1982 | 64 ha | -16.9% |
| 1983 | 49 ha | -23.4% |
| 1984 | 60 ha | +22.4% |
| 1985 | 69 ha | +15.0% |
| 1986 | 56 ha | -18.8% |
| 1987 | 52 ha | -7.1% |
| 1988 | 65 ha | +25.0% |
| 1989 | 70 ha | +7.7% |
| 1990 | 85 ha | +21.4% |
| 1991 | 94 ha | +10.6% |
| 1992 | 75 ha | -20.2% |
| 1993 | 83 ha | +10.7% |
| 1994 | 125 ha | +50.6% |
| 1995 | 166 ha | +32.8% |
| 1996 | 125 ha | -24.7% |
| 1997 | 115 ha | -8.0% |
| 1998 | 110 ha | -4.3% |
| 1999 | 128 ha | +16.4% |
| 2000 | 120 ha | -6.2% |
| 2001 | 217 ha | +80.8% |
| 2002 | 169 ha | -22.1% |
| 2003 | 171 ha | +1.2% |
| 2004 | 150 ha | -12.3% |
| 2005 | 169 ha | +12.7% |
| 2006 | 163 ha | -3.6% |
| 2007 | 217 ha | +33.1% |
| 2008 | 246 ha | +13.4% |
| 2009 | 285 ha | +15.9% |
| 2010 | 806 ha | +182.8% |
| 2011 | 739 ha | -8.3% |
| 2012 | 744 ha | +0.7% |
| 2013 | 699 ha | -6.0% |
| 2014 | 711 ha | +1.7% |
| 2015 | 726 ha | +2.1% |
| 2016 | 801 ha | +10.3% |
| 2017 | 760 ha | -5.1% |
| 2018 | 851 ha | +12.0% |
| 2019 | 887 ha | +4.2% |
| 2020 | 833 ha | -6.1% |
| 2021 | 849 ha | +1.9% |
| 2022 | 935 ha | +10.1% |
| 2023 | 1,025 ha | +9.6% |
| 2024 | 1,030 ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55.56 ha | 33 ha | 95 ha | 9 |
| 1970s | 74.4 ha | 62 ha | 85 ha | 10 |
| 1980s | 64.4 ha | 49 ha | 82 ha | 10 |
| 1990s | 110.6 ha | 75 ha | 166 ha | 10 |
| 2000s | 190.7 ha | 120 ha | 285 ha | 10 |
| 2010s | 772.4 ha | 699 ha | 887 ha | 10 |
| 2020s | 934.4 ha | 833 ha | 1,030 ha | 5 |
Countries ranked near Caribbean
- 21 Netherlands (Kingdom of the) 5,500 ha compare
- 22 Canada 5,380 ha compare
- 23 Belgium-Luxembourg 5,200 ha compare
- 24 Chile 3,978 ha compare
- 25 Peru 3,884 ha compare
- 26 Czechoslovakia 3,787 ha compare
- 27 Portugal 3,760 ha compare
More agriculture & rural data for Caribbean
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Pulses, Total — Production 261,042 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is cauliflowers and broccoli — area harvested in Caribbean?
- Cauliflowers and broccoli — area harvested in Caribbean was 1,030 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — area harvested recorded in Caribbean?
- The highest recorded value was 1,030 ha in 2024.
- What is the lowest cauliflowers and broccoli — area harvested recorded in Caribbean?
- The lowest recorded value was 33 ha in 1964.
- How does Caribbean rank for cauliflowers and broccoli — area harvested?
- Caribbean ranks 24th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — area harvested rising or falling in Caribbean?
- Over the last ten years it is up 44.9%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.