Caribbean vs Peru: Cauliflowers and broccoli — Area harvested
Cauliflowers and broccoli — Area harvested over time
- Caribbean
- Peru
How they compare
Peru currently reports 3,884 ha against 1,030 ha in Caribbean, a difference of 2,854 ha.
That makes Peru's figure about 3.8 times Caribbean's.
Across all 64 years both countries report, Peru has been ahead every year.
Caribbean ranks 24th and Peru ranks 25th of 28 groups.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 55.56 ha | 833.89 ha | 778.33 ha | Peru |
| 1970s | 74.4 ha | 1,036 ha | 961.9 ha | Peru |
| 1980s | 64.4 ha | 1,207 ha | 1,143 ha | Peru |
| 1990s | 110.6 ha | 1,144 ha | 1,034 ha | Peru |
| 2000s | 190.7 ha | 1,311 ha | 1,120 ha | Peru |
| 2010s | 772.4 ha | 4,069 ha | 3,296 ha | Peru |
| 2020s | 934.4 ha | 4,334 ha | 3,400 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cauliflowers and broccoli — area harvested, Caribbean or Peru?
- Peru, at 3,884 ha against 1,030 ha in Caribbean as of 2024.
- What is the difference in cauliflowers and broccoli — area harvested between Caribbean and Peru?
- 2,854 ha, with Peru ahead.
- How many years of comparable data are there for Caribbean and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Peru rank globally for cauliflowers and broccoli — area harvested?
- Caribbean ranks 24th and Peru ranks 25th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.