Cassava, fresh — Yield in Côte d'Ivoire
Côte d'Ivoire: Cassava, fresh — Yield was 6,087 kg/ha in 2024. ▲ Rising
Cassava, fresh — Yield in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cassava, fresh — yield in Côte d'Ivoire is 6,087 kg/ha, measured in 2024.
The figure is down 6.0% over ten years.
Over the whole period, cassava, fresh — yield in Côte d'Ivoire peaked at 8,048 kg/ha in 2005 and was at its lowest, 2,203 kg/ha, in 1965.
That places Côte d'Ivoire 80th out of 105 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,631 kg/ha | 2,203 kg/ha | 3,249 kg/ha | 9 |
| 1970s | 4,311 kg/ha | 3,313 kg/ha | 5,521 kg/ha | 10 |
| 1980s | 5,391 kg/ha | 4,879 kg/ha | 5,652 kg/ha | 10 |
| 1990s | 5,826 kg/ha | 4,948 kg/ha | 7,741 kg/ha | 10 |
| 2000s | 7,579 kg/ha | 6,677 kg/ha | 8,048 kg/ha | 10 |
| 2010s | 6,332 kg/ha | 5,770 kg/ha | 6,690 kg/ha | 10 |
| 2020s | 5,822 kg/ha | 5,261 kg/ha | 6,087 kg/ha | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Swine / pigs — Stocks 472,572 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Tomatoes — Production 60,344 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
Frequently asked questions
- What is cassava, fresh — yield in Côte d'Ivoire?
- Cassava, fresh — yield in Côte d'Ivoire was 6,087 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in Côte d'Ivoire?
- The highest recorded value was 8,048 kg/ha in 2005.
- What is the lowest cassava, fresh — yield recorded in Côte d'Ivoire?
- The lowest recorded value was 2,203 kg/ha in 1965.
- How does Côte d'Ivoire rank for cassava, fresh — yield?
- Côte d'Ivoire ranks 80th out of 105 countries with data for 2024.
- Is cassava, fresh — yield rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.