Cassava, fresh — Yield in Cabo Verde
Cabo Verde: Cassava, fresh — Yield was 7,996 kg/ha in 2024. ▲ Rising
Cassava, fresh — Yield in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Cabo Verde recorded 7,996 kg/ha for cassava, fresh — yield in 2024.
That represents a change of down 3.8% on the previous year and down 28.8% over ten years.
Over the whole period, cassava, fresh — yield in Cabo Verde peaked at 15,257 kg/ha in 2012 and was at its lowest, 4,700 kg/ha, in 1972.
The long-run direction has been consistently rising across the 64 years of available data.
Cassava, fresh — Yield in Cabo Verde, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,500 kg/ha | — |
| 1962 | 7,600 kg/ha | +1.3% |
| 1963 | 7,667 kg/ha | +0.9% |
| 1964 | 8,333 kg/ha | +8.7% |
| 1965 | 8,667 kg/ha | +4.0% |
| 1966 | 9,137 kg/ha | +5.4% |
| 1967 | 11,493 kg/ha | +25.8% |
| 1968 | 9,780 kg/ha | -14.9% |
| 1969 | 10,060 kg/ha | +2.9% |
| 1970 | 10,595 kg/ha | +5.3% |
| 1971 | 10,670 kg/ha | +0.7% |
| 1972 | 4,700 kg/ha | -56.0% |
| 1973 | 10,520 kg/ha | +123.8% |
| 1974 | 9,000 kg/ha | -14.4% |
| 1975 | 8,333 kg/ha | -7.4% |
| 1976 | 8,750 kg/ha | +5.0% |
| 1977 | 11,250 kg/ha | +28.6% |
| 1978 | 12,000 kg/ha | +6.7% |
| 1979 | 12,000 kg/ha | +0.0% |
| 1980 | 7,500 kg/ha | -37.5% |
| 1981 | 10,000 kg/ha | +33.3% |
| 1982 | 8,000 kg/ha | -20.0% |
| 1983 | 9,500 kg/ha | +18.8% |
| 1984 | 11,268 kg/ha | +18.6% |
| 1985 | 11,000 kg/ha | -2.4% |
| 1986 | 11,667 kg/ha | +6.1% |
| 1987 | 12,400 kg/ha | +6.3% |
| 1988 | 12,000 kg/ha | -3.2% |
| 1989 | 11,950 kg/ha | -0.4% |
| 1990 | 12,019 kg/ha | +0.6% |
| 1991 | 12,014 kg/ha | -0.0% |
| 1992 | 11,667 kg/ha | -2.9% |
| 1993 | 12,308 kg/ha | +5.5% |
| 1994 | 12,079 kg/ha | -1.9% |
| 1995 | 11,852 kg/ha | -1.9% |
| 1996 | 12,115 kg/ha | +2.2% |
| 1997 | 12,120 kg/ha | +0.0% |
| 1998 | 12,132 kg/ha | +0.1% |
| 1999 | 12,131 kg/ha | -0.0% |
| 2000 | 12,106 kg/ha | -0.2% |
| 2001 | 12,087 kg/ha | -0.2% |
| 2002 | 12,066 kg/ha | -0.2% |
| 2003 | 12,029 kg/ha | -0.3% |
| 2004 | 12,027 kg/ha | -0.0% |
| 2005 | 12,034 kg/ha | +0.1% |
| 2006 | 11,667 kg/ha | -3.0% |
| 2007 | 11,875 kg/ha | +1.8% |
| 2008 | 12,073 kg/ha | +1.7% |
| 2009 | 11,970 kg/ha | -0.9% |
| 2010 | 12,405 kg/ha | +3.6% |
| 2011 | 15,230 kg/ha | +22.8% |
| 2012 | 15,257 kg/ha | +0.2% |
| 2013 | 7,868 kg/ha | -48.4% |
| 2014 | 11,225 kg/ha | +42.7% |
| 2015 | 11,249 kg/ha | +0.2% |
| 2016 | 11,874 kg/ha | +5.6% |
| 2017 | 12,155 kg/ha | +2.4% |
| 2018 | 14,902 kg/ha | +22.6% |
| 2019 | 9,630 kg/ha | -35.4% |
| 2020 | 9,623 kg/ha | -0.1% |
| 2021 | 9,436 kg/ha | -1.9% |
| 2022 | 9,119 kg/ha | -3.4% |
| 2023 | 8,312 kg/ha | -8.9% |
| 2024 | 7,996 kg/ha | -3.8% |
Biggest year-on-year movements
Years where Cassava, fresh — Yield in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +123.8% | 4,700 kg/ha | 10,520 kg/ha |
| 1972 | -56.0% | 10,670 kg/ha | 4,700 kg/ha |
| 2013 | -48.4% | 15,257 kg/ha | 7,868 kg/ha |
| 2014 | +42.7% | 7,868 kg/ha | 11,225 kg/ha |
| 1980 | -37.5% | 12,000 kg/ha | 7,500 kg/ha |
| 2019 | -35.4% | 14,902 kg/ha | 9,630 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,915 kg/ha | 7,500 kg/ha | 11,493 kg/ha | 9 |
| 1970s | 9,782 kg/ha | 4,700 kg/ha | 12,000 kg/ha | 10 |
| 1980s | 10,528 kg/ha | 7,500 kg/ha | 12,400 kg/ha | 10 |
| 1990s | 12,044 kg/ha | 11,667 kg/ha | 12,308 kg/ha | 10 |
| 2000s | 11,993 kg/ha | 11,667 kg/ha | 12,106 kg/ha | 10 |
| 2010s | 12,179 kg/ha | 7,868 kg/ha | 15,257 kg/ha | 10 |
| 2020s | 8,897 kg/ha | 7,996 kg/ha | 9,623 kg/ha | 5 |
Countries ranked near Cabo Verde
- 11 China, Taiwan Province of 20,937 kg/ha compare
- 11 Democratic Republic of the Congo 8,153 kg/ha compare
- 12 Bolivia (Plurinational State of) 7,128 kg/ha compare
- 12 Jamaica 20,310 kg/ha compare
- 13 Thailand 20,161 kg/ha compare
- 13 United Republic of Tanzania 6,417 kg/ha compare
- 14 Barbados 19,870 kg/ha compare
- 15 Malaysia 18,692 kg/ha compare
- 15 Timor-Leste 3,582 kg/ha compare
- 16 Côte d'Ivoire 6,087 kg/ha compare
- 16 French Polynesia 18,517 kg/ha compare
- 17 Paraguay 18,472 kg/ha compare
- 17 Caribbean 5,371 kg/ha compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 1.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
Frequently asked questions
- What is cassava, fresh — yield in Cabo Verde?
- Cassava, fresh — yield in Cabo Verde was 7,996 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in Cabo Verde?
- The highest recorded value was 15,257 kg/ha in 2012.
- What is the lowest cassava, fresh — yield recorded in Cabo Verde?
- The lowest recorded value was 4,700 kg/ha in 1972.
- How does Cabo Verde rank for cassava, fresh — yield?
- Cabo Verde ranks 14th out of 18 countries with data for 2024.
- Is cassava, fresh — yield rising or falling in Cabo Verde?
- Over the last ten years it is down 28.8%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.