Cassava, fresh — Yield in Cook Islands
Cook Islands: Cassava, fresh — Yield was 17,745 kg/ha in 2024. ▼ Falling
Cassava, fresh — Yield in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Cook Islands recorded 17,745 kg/ha for cassava, fresh — yield in 2024.
The figure is down 1.4% on the previous year and up 22.3% over ten years.
Over the whole period, cassava, fresh — yield in Cook Islands peaked at 36,315 kg/ha in 1972 and was at its lowest, 9,501 kg/ha, in 1988.
That places Cook Islands 19th out of 93 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 61 years of available data.
Cassava, fresh — Yield in Cook Islands, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 19,697 kg/ha | — |
| 1962 | 20,000 kg/ha | +1.5% |
| 1963 | 20,312 kg/ha | +1.6% |
| 1964 | 20,000 kg/ha | -1.5% |
| 1965 | 20,325 kg/ha | +1.6% |
| 1966 | 19,178 kg/ha | -5.6% |
| 1967 | 19,718 kg/ha | +2.8% |
| 1968 | 20,000 kg/ha | +1.4% |
| 1969 | 23,973 kg/ha | +19.9% |
| 1970 | 23,973 kg/ha | +0.0% |
| 1971 | 26,863 kg/ha | +12.1% |
| 1972 | 36,315 kg/ha | +35.2% |
| 1973 | 26,027 kg/ha | -28.3% |
| 1974 | 28,000 kg/ha | +7.6% |
| 1975 | 24,194 kg/ha | -13.6% |
| 1976 | 25,000 kg/ha | +3.3% |
| 1977 | 23,387 kg/ha | -6.5% |
| 1978 | 23,387 kg/ha | +0.0% |
| 1979 | 23,387 kg/ha | +0.0% |
| 1980 | 23,333 kg/ha | -0.2% |
| 1981 | 22,222 kg/ha | -4.8% |
| 1982 | 18,636 kg/ha | -16.1% |
| 1983 | 15,385 kg/ha | -17.4% |
| 1984 | 13,929 kg/ha | -9.5% |
| 1985 | 12,121 kg/ha | -13.0% |
| 1986 | 11,111 kg/ha | -8.3% |
| 1987 | 10,000 kg/ha | -10.0% |
| 1988 | 9,501 kg/ha | -5.0% |
| 1989 | 13,333 kg/ha | +40.3% |
| 1990 | 32,000 kg/ha | +140.0% |
| 1991 | 30,400 kg/ha | -5.0% |
| 1992 | 33,250 kg/ha | +9.4% |
| 1993 | 23,333 kg/ha | -29.8% |
| 1994 | 20,556 kg/ha | -11.9% |
| 1995 | 19,747 kg/ha | -3.9% |
| 1996 | 17,647 kg/ha | -10.6% |
| 1997 | 14,706 kg/ha | -16.7% |
| 1998 | 15,527 kg/ha | +5.6% |
| 1999 | 15,512 kg/ha | -0.1% |
| 2000 | 15,439 kg/ha | -0.5% |
| 2001 | 15,365 kg/ha | -0.5% |
| 2002 | 15,294 kg/ha | -0.5% |
| 2003 | 15,000 kg/ha | -1.9% |
| 2004 | 15,070 kg/ha | +0.5% |
| 2005 | 14,963 kg/ha | -0.7% |
| 2006 | 14,910 kg/ha | -0.4% |
| 2007 | 14,912 kg/ha | +0.0% |
| 2008 | 14,914 kg/ha | +0.0% |
| 2009 | 14,914 kg/ha | +0.0% |
| 2010 | 14,914 kg/ha | -0.0% |
| 2011 | 14,914 kg/ha | -0.0% |
| 2012 | 14,914 kg/ha | -0.0% |
| 2013 | 15,000 kg/ha | +0.6% |
| 2014 | 14,514 kg/ha | -3.2% |
| 2015 | 15,079 kg/ha | +3.9% |
| 2016 | 14,964 kg/ha | -0.8% |
| 2017 | 15,130 kg/ha | +1.1% |
| 2021 | 18,000 kg/ha | +19.0% |
| 2022 | 18,000 kg/ha | +0.0% |
| 2023 | 18,000 kg/ha | +0.0% |
| 2024 | 17,745 kg/ha | -1.4% |
Biggest year-on-year movements
Years where Cassava, fresh — Yield in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +140.0% | 13,333 kg/ha | 32,000 kg/ha |
| 1989 | +40.3% | 9,501 kg/ha | 13,333 kg/ha |
| 1972 | +35.2% | 26,863 kg/ha | 36,315 kg/ha |
| 1993 | -29.8% | 33,250 kg/ha | 23,333 kg/ha |
| 1973 | -28.3% | 36,315 kg/ha | 26,027 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,356 kg/ha | 19,178 kg/ha | 23,973 kg/ha | 9 |
| 1970s | 26,053 kg/ha | 23,387 kg/ha | 36,315 kg/ha | 10 |
| 1980s | 14,957 kg/ha | 9,501 kg/ha | 23,333 kg/ha | 10 |
| 1990s | 22,268 kg/ha | 14,706 kg/ha | 33,250 kg/ha | 10 |
| 2000s | 15,078 kg/ha | 14,910 kg/ha | 15,439 kg/ha | 10 |
| 2010s | 14,929 kg/ha | 14,514 kg/ha | 15,130 kg/ha | 8 |
| 2020s | 17,936 kg/ha | 17,745 kg/ha | 18,000 kg/ha | 4 |
Countries ranked near Cook Islands
- 16 Côte d'Ivoire 6,087 kg/ha compare
- 16 French Polynesia 18,517 kg/ha compare
- 17 Paraguay 18,472 kg/ha compare
- 17 Caribbean 5,371 kg/ha compare
- 18 South Sudan 17,829 kg/ha compare
- 20 Fiji 17,640 kg/ha compare
- 21 Brunei Darussalam 17,459 kg/ha compare
- 22 Panama 16,953 kg/ha compare
More agriculture & rural data for Cook Islands
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 1.55 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 33.33 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0218 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -1.56 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 1.55 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 0.0141 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -1.51 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.1003 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.7101 % change on previous year (2024)
Frequently asked questions
- What is cassava, fresh — yield in Cook Islands?
- Cassava, fresh — yield in Cook Islands was 17,745 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in Cook Islands?
- The highest recorded value was 36,315 kg/ha in 1972.
- What is the lowest cassava, fresh — yield recorded in Cook Islands?
- The lowest recorded value was 9,501 kg/ha in 1988.
- How does Cook Islands rank for cassava, fresh — yield?
- Cook Islands ranks 19th out of 93 countries with data for 2024.
- Is cassava, fresh — yield rising or falling in Cook Islands?
- Over the last ten years it is up 22.3%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.