Cassava, fresh — Yield in Thailand

Thailand: Cassava, fresh — Yield was 20,161 kg/ha in 2024. ▲ Rising

Latest (2024)
20,161 kg/ha
Change on year
down 2.4%
World rank
15th
of 105 countries
All-time high
22,922 kg/ha
in 2007
All-time low
12,128 kg/ha
in 1972
Years of data
64
1961–2024

Cassava, fresh — Yield in Thailand, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cassava, fresh — yield in Thailand stood at 20,161 kg/ha.

That represents a change of down 2.4% on the previous year and down 9.4% over ten years.

Over the whole period, cassava, fresh — yield in Thailand peaked at 22,922 kg/ha in 2007 and was at its lowest, 12,128 kg/ha, in 1972.

That places Thailand 15th out of 105 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,582 kg/ha 14,587 kg/ha 17,394 kg/ha 9
1970s 14,163 kg/ha 12,128 kg/ha 15,512 kg/ha 10
1980s 14,958 kg/ha 12,664 kg/ha 18,655 kg/ha 10
1990s 14,185 kg/ha 13,024 kg/ha 15,493 kg/ha 10
2000s 19,616 kg/ha 16,857 kg/ha 22,922 kg/ha 10
2010s 21,477 kg/ha 18,573 kg/ha 22,568 kg/ha 10
2020s 20,734 kg/ha 20,161 kg/ha 21,462 kg/ha 5

Countries ranked near Thailand

  1. 12 China, Taiwan Province of 20,937 kg/ha compare
  2. 13 Viet Nam 20,387 kg/ha compare
  3. 14 Jamaica 20,310 kg/ha compare
  4. 16 Barbados 19,870 kg/ha compare
  5. 17 Malaysia 18,692 kg/ha compare
  6. 18 French Polynesia 18,517 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is cassava, fresh — yield in Thailand?
Cassava, fresh — yield in Thailand was 20,161 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Thailand?
The highest recorded value was 22,922 kg/ha in 2007.
What is the lowest cassava, fresh — yield recorded in Thailand?
The lowest recorded value was 12,128 kg/ha in 1972.
How does Thailand rank for cassava, fresh — yield?
Thailand ranks 15th out of 105 countries with data for 2024.
Is cassava, fresh — yield rising or falling in Thailand?
Over the last ten years it is down 9.4%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.