Cassava, fresh — Yield in Barbados

Barbados: Cassava, fresh — Yield was 19,870 kg/ha in 2024. ▼ Falling

Latest (2024)
19,870 kg/ha
Change on year
up 0.1%
World rank
16th
of 105 countries
All-time high
31,885 kg/ha
in 1962
All-time low
16,429 kg/ha
in 1990
Years of data
64
1961–2024

Cassava, fresh — Yield in Barbados, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cassava, fresh — yield in Barbados stood at 19,870 kg/ha.

The figure is up 0.1% on the previous year and up 0.2% over ten years.

Over the whole period, cassava, fresh — yield in Barbados peaked at 31,885 kg/ha in 1962 and was at its lowest, 16,429 kg/ha, in 1990.

Barbados ranks 16th of 105 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,474 kg/ha 26,667 kg/ha 31,885 kg/ha 9
1970s 25,676 kg/ha 23,000 kg/ha 26,667 kg/ha 10
1980s 23,404 kg/ha 16,923 kg/ha 24,474 kg/ha 10
1990s 18,412 kg/ha 16,429 kg/ha 27,720 kg/ha 10
2000s 19,643 kg/ha 16,542 kg/ha 31,700 kg/ha 10
2010s 19,885 kg/ha 19,770 kg/ha 20,001 kg/ha 10
2020s 19,882 kg/ha 19,834 kg/ha 19,935 kg/ha 5

Countries ranked near Barbados

  1. 13 Viet Nam 20,387 kg/ha compare
  2. 14 Jamaica 20,310 kg/ha compare
  3. 15 Thailand 20,161 kg/ha compare
  4. 17 Malaysia 18,692 kg/ha compare
  5. 18 French Polynesia 18,517 kg/ha compare
  6. 19 Paraguay 18,472 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is cassava, fresh — yield in Barbados?
Cassava, fresh — yield in Barbados was 19,870 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Barbados?
The highest recorded value was 31,885 kg/ha in 1962.
What is the lowest cassava, fresh — yield recorded in Barbados?
The lowest recorded value was 16,429 kg/ha in 1990.
How does Barbados rank for cassava, fresh — yield?
Barbados ranks 16th out of 105 countries with data for 2024.
Is cassava, fresh — yield rising or falling in Barbados?
Over the last ten years it is up 0.2%. The long-run trend across the full record is falling.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.