Cassava, fresh — Yield in Caribbean
Caribbean: Cassava, fresh — Yield was 5,371 kg/ha in 2024. ▲ Rising
Cassava, fresh — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Caribbean recorded 5,371 kg/ha for cassava, fresh — yield in 2024.
Compared with earlier readings it is up 1.0% on the previous year and down 0.4% over ten years.
Over the whole period, cassava, fresh — yield in Caribbean peaked at 6,368 kg/ha in 2002 and was at its lowest, 3,546 kg/ha, in 1997.
The long-run direction has been consistently rising across the 64 years of available data.
Cassava, fresh — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,194 kg/ha | — |
| 1962 | 4,241 kg/ha | +1.1% |
| 1963 | 4,239 kg/ha | -0.1% |
| 1964 | 4,251 kg/ha | +0.3% |
| 1965 | 4,356 kg/ha | +2.5% |
| 1966 | 4,365 kg/ha | +0.2% |
| 1967 | 4,466 kg/ha | +2.3% |
| 1968 | 4,428 kg/ha | -0.9% |
| 1969 | 4,505 kg/ha | +1.8% |
| 1970 | 4,540 kg/ha | +0.8% |
| 1971 | 4,462 kg/ha | -1.7% |
| 1972 | 4,639 kg/ha | +4.0% |
| 1973 | 4,390 kg/ha | -5.4% |
| 1974 | 4,075 kg/ha | -7.2% |
| 1975 | 4,278 kg/ha | +5.0% |
| 1976 | 4,262 kg/ha | -0.4% |
| 1977 | 4,960 kg/ha | +16.4% |
| 1978 | 4,362 kg/ha | -12.0% |
| 1979 | 4,414 kg/ha | +1.2% |
| 1980 | 3,889 kg/ha | -11.9% |
| 1981 | 4,221 kg/ha | +8.5% |
| 1982 | 4,070 kg/ha | -3.6% |
| 1983 | 4,008 kg/ha | -1.5% |
| 1984 | 4,600 kg/ha | +14.8% |
| 1985 | 4,269 kg/ha | -7.2% |
| 1986 | 4,014 kg/ha | -6.0% |
| 1987 | 4,016 kg/ha | +0.0% |
| 1988 | 3,916 kg/ha | -2.5% |
| 1989 | 3,781 kg/ha | -3.4% |
| 1990 | 3,897 kg/ha | +3.0% |
| 1991 | 4,127 kg/ha | +5.9% |
| 1992 | 4,293 kg/ha | +4.0% |
| 1993 | 3,800 kg/ha | -11.5% |
| 1994 | 3,564 kg/ha | -6.2% |
| 1995 | 3,890 kg/ha | +9.2% |
| 1996 | 3,965 kg/ha | +1.9% |
| 1997 | 3,546 kg/ha | -10.6% |
| 1998 | 3,937 kg/ha | +11.0% |
| 1999 | 4,565 kg/ha | +16.0% |
| 2000 | 4,878 kg/ha | +6.8% |
| 2001 | 5,097 kg/ha | +4.5% |
| 2002 | 6,368 kg/ha | +24.9% |
| 2003 | 6,134 kg/ha | -3.7% |
| 2004 | 5,543 kg/ha | -9.6% |
| 2005 | 5,154 kg/ha | -7.0% |
| 2006 | 5,267 kg/ha | +2.2% |
| 2007 | 5,494 kg/ha | +4.3% |
| 2008 | 5,379 kg/ha | -2.1% |
| 2009 | 5,145 kg/ha | -4.4% |
| 2010 | 5,303 kg/ha | +3.1% |
| 2011 | 5,495 kg/ha | +3.6% |
| 2012 | 5,873 kg/ha | +6.9% |
| 2013 | 5,878 kg/ha | +0.1% |
| 2014 | 5,392 kg/ha | -8.3% |
| 2015 | 5,482 kg/ha | +1.7% |
| 2016 | 5,412 kg/ha | -1.3% |
| 2017 | 5,467 kg/ha | +1.0% |
| 2018 | 5,330 kg/ha | -2.5% |
| 2019 | 5,520 kg/ha | +3.6% |
| 2020 | 5,532 kg/ha | +0.2% |
| 2021 | 5,522 kg/ha | -0.2% |
| 2022 | 5,227 kg/ha | -5.3% |
| 2023 | 5,316 kg/ha | +1.7% |
| 2024 | 5,371 kg/ha | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,338 kg/ha | 4,194 kg/ha | 4,505 kg/ha | 9 |
| 1970s | 4,438 kg/ha | 4,075 kg/ha | 4,960 kg/ha | 10 |
| 1980s | 4,078 kg/ha | 3,781 kg/ha | 4,600 kg/ha | 10 |
| 1990s | 3,958 kg/ha | 3,546 kg/ha | 4,565 kg/ha | 10 |
| 2000s | 5,446 kg/ha | 4,878 kg/ha | 6,368 kg/ha | 10 |
| 2010s | 5,515 kg/ha | 5,303 kg/ha | 5,878 kg/ha | 10 |
| 2020s | 5,394 kg/ha | 5,227 kg/ha | 5,532 kg/ha | 5 |
Countries ranked near Caribbean
- 14 Barbados 19,870 kg/ha compare
- 14 Cabo Verde 7,996 kg/ha compare
- 15 Malaysia 18,692 kg/ha compare
- 15 Timor-Leste 3,582 kg/ha compare
- 16 Côte d'Ivoire 6,087 kg/ha compare
- 16 French Polynesia 18,517 kg/ha compare
- 17 Paraguay 18,472 kg/ha compare
- 18 South Sudan 17,829 kg/ha compare
- 19 Cook Islands 17,745 kg/ha compare
- 20 Fiji 17,640 kg/ha compare
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 13.21 % change on previous year (2024)
Frequently asked questions
- What is cassava, fresh — yield in Caribbean?
- Cassava, fresh — yield in Caribbean was 5,371 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in Caribbean?
- The highest recorded value was 6,368 kg/ha in 2002.
- What is the lowest cassava, fresh — yield recorded in Caribbean?
- The lowest recorded value was 3,546 kg/ha in 1997.
- How does Caribbean rank for cassava, fresh — yield?
- Caribbean ranks 17th out of 18 countries with data for 2024.
- Is cassava, fresh — yield rising or falling in Caribbean?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.