Cassava, fresh — Yield in Timor-Leste
Timor-Leste: Cassava, fresh — Yield was 3,582 kg/ha in 2024. ▲ Rising
Cassava, fresh — Yield in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Timor-Leste recorded 3,582 kg/ha for cassava, fresh — yield in 2024.
The figure is down 0.4% on the previous year and down 10.0% over ten years.
Over the whole period, cassava, fresh — yield in Timor-Leste peaked at 6,444 kg/ha in 1999 and was at its lowest, 1,347 kg/ha, in 1972.
Timor-Leste ranks 96th of 105 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,634 kg/ha | 1,866 kg/ha | 3,340 kg/ha | 9 |
| 1970s | 2,901 kg/ha | 1,347 kg/ha | 3,472 kg/ha | 10 |
| 1980s | 3,928 kg/ha | 3,492 kg/ha | 4,500 kg/ha | 10 |
| 1990s | 4,368 kg/ha | 3,778 kg/ha | 6,444 kg/ha | 10 |
| 2000s | 3,941 kg/ha | 3,468 kg/ha | 4,762 kg/ha | 10 |
| 2010s | 3,942 kg/ha | 3,638 kg/ha | 4,552 kg/ha | 10 |
| 2020s | 3,406 kg/ha | 2,824 kg/ha | 3,596 kg/ha | 5 |
Countries ranked near Timor-Leste
- 93 Bhutan 4,367 kg/ha compare
- 94 Togo 3,801 kg/ha compare
- 95 Antigua and Barbuda 3,680 kg/ha compare
- 97 New Caledonia 3,499 kg/ha compare
- 98 Equatorial Guinea 3,169 kg/ha compare
- 99 Martinique 2,444 kg/ha compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
Frequently asked questions
- What is cassava, fresh — yield in Timor-Leste?
- Cassava, fresh — yield in Timor-Leste was 3,582 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in Timor-Leste?
- The highest recorded value was 6,444 kg/ha in 1999.
- What is the lowest cassava, fresh — yield recorded in Timor-Leste?
- The lowest recorded value was 1,347 kg/ha in 1972.
- How does Timor-Leste rank for cassava, fresh — yield?
- Timor-Leste ranks 96th out of 105 countries with data for 2024.
- Is cassava, fresh — yield rising or falling in Timor-Leste?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.