Cassava, fresh — Area harvested in Eastern Asia
Eastern Asia: Cassava, fresh — Area harvested was 310,183 ha in 2024. ▲ Rising
Cassava, fresh — Area harvested in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Asia recorded 310,183 ha for cassava, fresh — area harvested in 2024.
The figure is up 0.1% on the previous year and up 6.9% over ten years.
Over the whole period, cassava, fresh — area harvested in Eastern Asia peaked at 312,115 ha in 2021 and was at its lowest, 94,000 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Cassava, fresh — Area harvested in Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 94,000 ha | — |
| 1962 | 100,000 ha | +6.4% |
| 1963 | 102,343 ha | +2.3% |
| 1964 | 107,314 ha | +4.9% |
| 1965 | 108,389 ha | +1.0% |
| 1966 | 112,436 ha | +3.7% |
| 1967 | 119,082 ha | +5.9% |
| 1968 | 140,997 ha | +18.4% |
| 1969 | 151,639 ha | +7.5% |
| 1970 | 160,690 ha | +6.0% |
| 1971 | 169,714 ha | +5.6% |
| 1972 | 180,792 ha | +6.5% |
| 1973 | 190,660 ha | +5.5% |
| 1974 | 193,581 ha | +1.5% |
| 1975 | 198,535 ha | +2.6% |
| 1976 | 198,049 ha | -0.2% |
| 1977 | 207,640 ha | +4.8% |
| 1978 | 216,655 ha | +4.3% |
| 1979 | 214,740 ha | -0.9% |
| 1980 | 238,376 ha | +11.0% |
| 1981 | 241,360 ha | +1.3% |
| 1982 | 243,369 ha | +0.8% |
| 1983 | 245,422 ha | +0.8% |
| 1984 | 244,685 ha | -0.3% |
| 1985 | 243,946 ha | -0.3% |
| 1986 | 233,436 ha | -4.3% |
| 1987 | 232,801 ha | -0.3% |
| 1988 | 231,911 ha | -0.4% |
| 1989 | 226,384 ha | -2.4% |
| 1990 | 231,115 ha | +2.1% |
| 1991 | 230,625 ha | -0.2% |
| 1992 | 230,895 ha | +0.1% |
| 1993 | 231,898 ha | +0.4% |
| 1994 | 236,033 ha | +1.8% |
| 1995 | 234,788 ha | -0.5% |
| 1996 | 236,740 ha | +0.8% |
| 1997 | 238,445 ha | +0.7% |
| 1998 | 239,434 ha | +0.4% |
| 1999 | 236,508 ha | -1.2% |
| 2000 | 239,245 ha | +1.2% |
| 2001 | 241,222 ha | +0.8% |
| 2002 | 246,764 ha | +2.3% |
| 2003 | 250,696 ha | +1.6% |
| 2004 | 245,767 ha | -2.0% |
| 2005 | 260,756 ha | +6.1% |
| 2006 | 265,657 ha | +1.9% |
| 2007 | 268,580 ha | +1.1% |
| 2008 | 270,422 ha | +0.7% |
| 2009 | 275,313 ha | +1.8% |
| 2010 | 278,733 ha | +1.2% |
| 2011 | 275,583 ha | -1.1% |
| 2012 | 280,601 ha | +1.8% |
| 2013 | 285,698 ha | +1.8% |
| 2014 | 290,039 ha | +1.5% |
| 2015 | 290,159 ha | +0.0% |
| 2016 | 295,010 ha | +1.7% |
| 2017 | 299,225 ha | +1.4% |
| 2018 | 302,390 ha | +1.1% |
| 2019 | 305,318 ha | +1.0% |
| 2020 | 308,660 ha | +1.1% |
| 2021 | 312,115 ha | +1.1% |
| 2022 | 308,585 ha | -1.1% |
| 2023 | 309,769 ha | +0.4% |
| 2024 | 310,183 ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 115,133 ha | 94,000 ha | 151,639 ha | 9 |
| 1970s | 193,106 ha | 160,690 ha | 216,655 ha | 10 |
| 1980s | 238,169 ha | 226,384 ha | 245,422 ha | 10 |
| 1990s | 234,648 ha | 230,625 ha | 239,434 ha | 10 |
| 2000s | 256,442 ha | 239,245 ha | 275,313 ha | 10 |
| 2010s | 290,276 ha | 275,583 ha | 305,318 ha | 10 |
| 2020s | 309,862 ha | 308,585 ha | 312,115 ha | 5 |
Countries ranked near Eastern Asia
- 10 Bolivia (Plurinational State of) 29,897 ha compare
- 10 Cameroon 466,886 ha compare
- 11 Burundi 341,757 ha compare
- 11 Côte d'Ivoire 1.39 million ha compare
- 11 Melanesia 24,241 ha compare
- 12 Guinea 336,706 ha compare
- 12 Timor-Leste 4,850 ha compare
- 12 Caribbean 324,084 ha compare
- 13 Micronesia (Federated States of) 810 ha compare
- 13 Togo 333,367 ha compare
- 13 Micronesia 810 ha compare
- 14 Madagascar 322,141 ha compare
- 15 China 310,183 ha compare
- 15 Polynesia 707 ha compare
- 16 China, mainland 309,857 ha compare
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is cassava, fresh — area harvested in Eastern Asia?
- Cassava, fresh — area harvested in Eastern Asia was 310,183 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — area harvested recorded in Eastern Asia?
- The highest recorded value was 312,115 ha in 2021.
- What is the lowest cassava, fresh — area harvested recorded in Eastern Asia?
- The lowest recorded value was 94,000 ha in 1961.
- How does Eastern Asia rank for cassava, fresh — area harvested?
- Eastern Asia ranks 13th out of 18 groups with data for 2024.
- Is cassava, fresh — area harvested rising or falling in Eastern Asia?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.