Cassava, fresh — Area harvested in Eastern Asia

Eastern Asia: Cassava, fresh — Area harvested was 310,183 ha in 2024. ▲ Rising

Latest (2024)
310,183 ha
Change on year
up 0.1%
Rank
13th
of 18 groups
All-time high
312,115 ha
in 2021
All-time low
94,000 ha
in 1961
Years of data
64
1961–2024

Cassava, fresh — Area harvested in Eastern Asia, 1961–2024

100.0k150.0k200.0k250.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Eastern Asia recorded 310,183 ha for cassava, fresh — area harvested in 2024.

The figure is up 0.1% on the previous year and up 6.9% over ten years.

Over the whole period, cassava, fresh — area harvested in Eastern Asia peaked at 312,115 ha in 2021 and was at its lowest, 94,000 ha, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 115,133 ha 94,000 ha 151,639 ha 9
1970s 193,106 ha 160,690 ha 216,655 ha 10
1980s 238,169 ha 226,384 ha 245,422 ha 10
1990s 234,648 ha 230,625 ha 239,434 ha 10
2000s 256,442 ha 239,245 ha 275,313 ha 10
2010s 290,276 ha 275,583 ha 305,318 ha 10
2020s 309,862 ha 308,585 ha 312,115 ha 5

Countries ranked near Eastern Asia

  1. 10 Cameroon 466,886 ha compare
  2. 11 Burundi 341,757 ha compare
  3. 12 Guinea 336,706 ha compare
  4. 13 Togo 333,367 ha compare
  5. 14 Madagascar 322,141 ha compare
  6. 15 China (People’s Republic of) 310,183 ha compare
  7. 16 China, mainland 309,857 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is cassava, fresh — area harvested in Eastern Asia?
Cassava, fresh — area harvested in Eastern Asia was 310,183 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — area harvested recorded in Eastern Asia?
The highest recorded value was 312,115 ha in 2021.
What is the lowest cassava, fresh — area harvested recorded in Eastern Asia?
The lowest recorded value was 94,000 ha in 1961.
How does Eastern Asia rank for cassava, fresh — area harvested?
Eastern Asia ranks 13th out of 18 groups with data for 2024.
Is cassava, fresh — area harvested rising or falling in Eastern Asia?
Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.

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Cassava, fresh — Area harvested in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-area-harvested/eastern-asia/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.