Fruit Primary — Yield in Eastern Asia
Eastern Asia: Fruit Primary — Yield was 16,960 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Asia recorded 16,960 kg/ha for fruit primary — yield in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.7% on the previous year and up 11.4% over ten years.
Over the whole period, fruit primary — yield in Eastern Asia peaked at 16,960 kg/ha in 2024 and was at its lowest, 6,686 kg/ha, in 1989.
Eastern Asia ranks 6th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,595 kg/ha | — |
| 1962 | 9,319 kg/ha | -2.9% |
| 1963 | 9,364 kg/ha | +0.5% |
| 1964 | 9,277 kg/ha | -0.9% |
| 1965 | 9,362 kg/ha | +0.9% |
| 1966 | 8,720 kg/ha | -6.9% |
| 1967 | 8,939 kg/ha | +2.5% |
| 1968 | 9,039 kg/ha | +1.1% |
| 1969 | 9,359 kg/ha | +3.5% |
| 1970 | 8,796 kg/ha | -6.0% |
| 1971 | 8,917 kg/ha | +1.4% |
| 1972 | 9,347 kg/ha | +4.8% |
| 1973 | 9,444 kg/ha | +1.0% |
| 1974 | 8,912 kg/ha | -5.6% |
| 1975 | 8,839 kg/ha | -0.8% |
| 1976 | 8,397 kg/ha | -5.0% |
| 1977 | 8,532 kg/ha | +1.6% |
| 1978 | 8,702 kg/ha | +2.0% |
| 1979 | 8,935 kg/ha | +2.7% |
| 1980 | 8,454 kg/ha | -5.4% |
| 1981 | 8,910 kg/ha | +5.4% |
| 1982 | 8,526 kg/ha | -4.3% |
| 1983 | 9,142 kg/ha | +7.2% |
| 1984 | 8,509 kg/ha | -6.9% |
| 1985 | 8,774 kg/ha | +3.1% |
| 1986 | 7,639 kg/ha | -12.9% |
| 1987 | 7,451 kg/ha | -2.5% |
| 1988 | 6,867 kg/ha | -7.8% |
| 1989 | 6,686 kg/ha | -2.6% |
| 1990 | 6,778 kg/ha | +1.4% |
| 1991 | 7,082 kg/ha | +4.5% |
| 1992 | 7,344 kg/ha | +3.7% |
| 1993 | 7,708 kg/ha | +5.0% |
| 1994 | 7,579 kg/ha | -1.7% |
| 1995 | 7,886 kg/ha | +4.0% |
| 1996 | 8,351 kg/ha | +5.9% |
| 1997 | 9,723 kg/ha | +16.4% |
| 1998 | 9,884 kg/ha | +1.7% |
| 1999 | 11,483 kg/ha | +16.2% |
| 2000 | 11,482 kg/ha | -0.0% |
| 2001 | 12,252 kg/ha | +6.7% |
| 2002 | 12,650 kg/ha | +3.2% |
| 2003 | 12,456 kg/ha | -1.5% |
| 2004 | 12,971 kg/ha | +4.1% |
| 2005 | 13,265 kg/ha | +2.3% |
| 2006 | 13,736 kg/ha | +3.6% |
| 2007 | 13,458 kg/ha | -2.0% |
| 2008 | 14,134 kg/ha | +5.0% |
| 2009 | 14,348 kg/ha | +1.5% |
| 2010 | 14,488 kg/ha | +1.0% |
| 2011 | 14,546 kg/ha | +0.4% |
| 2012 | 14,960 kg/ha | +2.8% |
| 2013 | 15,077 kg/ha | +0.8% |
| 2014 | 15,228 kg/ha | +1.0% |
| 2015 | 14,955 kg/ha | -1.8% |
| 2016 | 15,574 kg/ha | +4.1% |
| 2017 | 16,098 kg/ha | +3.4% |
| 2018 | 15,838 kg/ha | -1.6% |
| 2019 | 15,876 kg/ha | +0.2% |
| 2020 | 16,143 kg/ha | +1.7% |
| 2021 | 16,502 kg/ha | +2.2% |
| 2022 | 16,649 kg/ha | +0.9% |
| 2023 | 16,842 kg/ha | +1.2% |
| 2024 | 16,960 kg/ha | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,219 kg/ha | 8,720 kg/ha | 9,595 kg/ha | 9 |
| 1970s | 8,882 kg/ha | 8,397 kg/ha | 9,444 kg/ha | 10 |
| 1980s | 8,096 kg/ha | 6,686 kg/ha | 9,142 kg/ha | 10 |
| 1990s | 8,382 kg/ha | 6,778 kg/ha | 11,483 kg/ha | 10 |
| 2000s | 13,075 kg/ha | 11,482 kg/ha | 14,348 kg/ha | 10 |
| 2010s | 15,264 kg/ha | 14,488 kg/ha | 16,098 kg/ha | 10 |
| 2020s | 16,619 kg/ha | 16,143 kg/ha | 16,960 kg/ha | 5 |
Countries ranked near Eastern Asia
- 3 Costa Rica 34,518 kg/ha compare
- 4 Zimbabwe 33,576 kg/ha compare
- 5 Netherlands (Kingdom of the) 33,139 kg/ha compare
- 6 Martinique 31,328 kg/ha compare
- 7 Guatemala 31,261 kg/ha compare
- 8 Honduras 31,136 kg/ha compare
- 9 Ireland 30,936 kg/ha compare
More agriculture & rural data for Eastern Asia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 3.56 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8253 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.939 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3536 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -4.12 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -3.75 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.8638 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.58 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — yield in Eastern Asia?
- Fruit primary — yield in Eastern Asia was 16,960 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Eastern Asia?
- The highest recorded value was 16,960 kg/ha in 2024.
- What is the lowest fruit primary — yield recorded in Eastern Asia?
- The lowest recorded value was 6,686 kg/ha in 1989.
- How does Eastern Asia rank for fruit primary — yield?
- Eastern Asia ranks 6th out of 30 groups with data for 2024.
- Is fruit primary — yield rising or falling in Eastern Asia?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.