Eastern Asia vs Togo: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Eastern Asia
- Togo
How they compare
Togo currently reports 333,367 ha against 310,183 ha in Eastern Asia, a difference of 23,184 ha.
That makes Togo's figure about 1.1 times Eastern Asia's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Eastern Asia ahead.
Eastern Asia ranks 13th and Togo ranks 13th of 18 groups.
Across the 7 decades both report, Eastern Asia averaged higher in 6 and Togo in 1.
Head to head by decade
| Decade | Eastern Asia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 115,133 ha | 25,333 ha | 89,800 ha | Eastern Asia |
| 1970s | 193,106 ha | 25,660 ha | 167,446 ha | Eastern Asia |
| 1980s | 238,169 ha | 64,868 ha | 173,301 ha | Eastern Asia |
| 1990s | 234,648 ha | 85,939 ha | 148,709 ha | Eastern Asia |
| 2000s | 256,442 ha | 126,082 ha | 130,360 ha | Eastern Asia |
| 2010s | 290,276 ha | 243,331 ha | 46,944 ha | Eastern Asia |
| 2020s | 309,862 ha | 310,515 ha | 652.2 ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Eastern Asia or Togo?
- Togo, at 333,367 ha against 310,183 ha in Eastern Asia as of 2024.
- What is the difference in cassava, fresh — area harvested between Eastern Asia and Togo?
- 23,184 ha, with Togo ahead.
- How many years of comparable data are there for Eastern Asia and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Togo rank globally for cassava, fresh — area harvested?
- Eastern Asia ranks 13th and Togo ranks 13th of 18 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.