Cassava, fresh — Area harvested in Togo

Togo: Cassava, fresh — Area harvested was 333,367 ha in 2024. ◆ Volatile

Latest (2024)
333,367 ha
Change on year
up 5.1%
World rank
13th
of 93 countries
All-time high
333,367 ha
in 2024
All-time low
20,630 ha
in 1976
Years of data
64
1961–2024

Cassava, fresh — Area harvested in Togo, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Togo recorded 333,367 ha for cassava, fresh — area harvested in 2024. That is the highest value across all 64 years on record.

The figure is up 5.1% on the previous year and up 18.0% over ten years.

Over the whole period, cassava, fresh — area harvested in Togo peaked at 333,367 ha in 2024 and was at its lowest, 20,630 ha, in 1976.

That places Togo 13th out of 93 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava, fresh — Area harvested in Togo, year by year

Annual values for Cassava, fresh — Area harvested in Togo, 1961 to 2024.
Year ha Change
1961 22,000 ha —
1962 22,000 ha +0.0%
1963 23,000 ha +4.5%
1964 24,000 ha +4.3%
1965 25,000 ha +4.2%
1966 26,000 ha +4.0%
1967 28,000 ha +7.7%
1968 28,000 ha +0.0%
1969 30,000 ha +7.1%
1970 31,000 ha +3.3%
1971 33,000 ha +6.5%
1972 21,000 ha -36.4%
1973 21,000 ha +0.0%
1974 21,190 ha +0.9%
1975 21,380 ha +0.9%
1976 20,630 ha -3.5%
1977 21,000 ha +1.8%
1978 20,900 ha -0.5%
1979 45,500 ha +117.7%
1980 39,500 ha -13.2%
1981 43,100 ha +9.1%
1982 108,700 ha +152.2%
1983 97,900 ha -9.9%
1984 79,600 ha -18.7%
1985 61,900 ha -22.2%
1986 55,976 ha -9.6%
1987 45,104 ha -19.4%
1988 61,000 ha +35.2%
1989 55,900 ha -8.4%
1990 77,121 ha +38.0%
1991 65,560 ha -15.0%
1992 65,650 ha +0.1%
1993 56,800 ha -13.5%
1994 90,403 ha +59.2%
1995 101,780 ha +12.6%
1996 96,350 ha -5.3%
1997 95,574 ha -0.8%
1998 95,616 ha +0.0%
1999 114,534 ha +19.8%
2000 123,941 ha +8.2%
2001 108,912 ha -12.1%
2002 127,659 ha +17.2%
2003 132,943 ha +4.1%
2004 115,725 ha -13.0%
2005 113,470 ha -1.9%
2006 136,584 ha +20.4%
2007 126,733 ha -7.2%
2008 131,427 ha +3.7%
2009 143,427 ha +9.1%
2010 147,336 ha +2.7%
2011 152,209 ha +3.3%
2012 235,052 ha +54.4%
2013 256,695 ha +9.2%
2014 282,589 ha +10.1%
2015 265,293 ha -6.1%
2016 270,422 ha +1.9%
2017 267,020 ha -1.3%
2018 273,679 ha +2.5%
2019 283,019 ha +3.4%
2020 294,061 ha +3.9%
2021 302,742 ha +3.0%
2022 305,160 ha +0.8%
2023 317,243 ha +4.0%
2024 333,367 ha +5.1%

Togo compared with similar countries

  • Togo's 333,367 ha is above the median for lower middle income countries, which is 150,434 ha, 2.2× the median. (23 countries reporting)
  • Togo's 333,367 ha is above the median for Sub-Saharan Africa, which is 95,885 ha, 3.5× the median. (35 countries reporting)

Biggest year-on-year movements

Years where Cassava, fresh — Area harvested in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +152.2% 43,100 ha 108,700 ha
1979 +117.7% 20,900 ha 45,500 ha
1994 +59.2% 56,800 ha 90,403 ha
2012 +54.4% 152,209 ha 235,052 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,333 ha 22,000 ha 30,000 ha 9
1970s 25,660 ha 20,630 ha 45,500 ha 10
1980s 64,868 ha 39,500 ha 108,700 ha 10
1990s 85,939 ha 56,800 ha 114,534 ha 10
2000s 126,082 ha 108,912 ha 143,427 ha 10
2010s 243,331 ha 147,336 ha 283,019 ha 10
2020s 310,515 ha 294,061 ha 333,367 ha 5

Countries ranked near Togo

  1. 10 Bolivia (Plurinational State of) 29,897 ha compare
  2. 10 Cameroon 466,886 ha compare
  3. 11 Burundi 341,757 ha compare
  4. 11 Côte d'Ivoire 1.39 million ha compare
  5. 11 Melanesia 24,241 ha compare
  6. 12 Guinea 336,706 ha compare
  7. 12 Timor-Leste 4,850 ha compare
  8. 12 Caribbean 324,084 ha compare
  9. 13 Micronesia (Federated States of) 810 ha compare
  10. 13 Micronesia 810 ha compare
  11. 14 Madagascar 322,141 ha compare
  12. 15 China 310,183 ha compare
  13. 15 Polynesia 707 ha compare
  14. 16 China, mainland 309,857 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is cassava, fresh — area harvested in Togo?
Cassava, fresh — area harvested in Togo was 333,367 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — area harvested recorded in Togo?
The highest recorded value was 333,367 ha in 2024.
What is the lowest cassava, fresh — area harvested recorded in Togo?
The lowest recorded value was 20,630 ha in 1976.
How does Togo rank for cassava, fresh — area harvested?
Togo ranks 13th out of 93 countries with data for 2024.
Is cassava, fresh — area harvested rising or falling in Togo?
Over the last ten years it is up 18.0%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.

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Cassava, fresh — Area harvested in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-area-harvested/togo/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.