Burundi vs Eastern Asia: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Burundi
- Eastern Asia
How they compare
Burundi currently reports 341,757 ha against 310,183 ha in Eastern Asia, a difference of 31,574 ha.
That makes Burundi's figure about 1.1 times Eastern Asia's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Eastern Asia ahead.
Burundi ranks 11th and Eastern Asia ranks 13th of 93 countries.
Across the 7 decades both report, Burundi averaged higher in 1 and Eastern Asia in 6.
Head to head by decade
| Decade | Burundi | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,667 ha | 115,133 ha | 72,467 ha | Eastern Asia |
| 1970s | 42,800 ha | 193,106 ha | 150,306 ha | Eastern Asia |
| 1980s | 55,800 ha | 238,169 ha | 182,369 ha | Eastern Asia |
| 1990s | 65,057 ha | 234,648 ha | 169,591 ha | Eastern Asia |
| 2000s | 85,606 ha | 256,442 ha | 170,836 ha | Eastern Asia |
| 2010s | 260,912 ha | 290,276 ha | 29,363 ha | Eastern Asia |
| 2020s | 353,718 ha | 309,862 ha | 43,855 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Burundi or Eastern Asia?
- Burundi, at 341,757 ha against 310,183 ha in Eastern Asia as of 2024.
- What is the difference in cassava, fresh — area harvested between Burundi and Eastern Asia?
- 31,574 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Eastern Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Eastern Asia rank globally for cassava, fresh — area harvested?
- Burundi ranks 11th and Eastern Asia ranks 13th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.