Cassava, fresh — Area harvested in Guinea

Guinea: Cassava, fresh — Area harvested was 336,706 ha in 2024. ◆ Volatile

Latest (2024)
336,706 ha
Change on year
up 2.5%
World rank
12th
of 93 countries
All-time high
336,706 ha
in 2024
All-time low
60,000 ha
in 1961
Years of data
64
1961–2024

Cassava, fresh — Area harvested in Guinea, 1961–2024

100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cassava, fresh — area harvested in Guinea is 336,706 ha, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 2.5% on the previous year and up 86.7% over ten years.

Over the whole period, cassava, fresh — area harvested in Guinea peaked at 336,706 ha in 2024 and was at its lowest, 60,000 ha, in 1961.

That places Guinea 12th out of 93 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava, fresh — Area harvested in Guinea, year by year

Annual values for Cassava, fresh — Area harvested in Guinea, 1961 to 2024.
Year ha Change
1961 60,000 ha —
1962 60,000 ha +0.0%
1963 60,000 ha +0.0%
1964 60,000 ha +0.0%
1965 60,000 ha +0.0%
1966 60,000 ha +0.0%
1967 65,000 ha +8.3%
1968 65,000 ha +0.0%
1969 70,000 ha +7.7%
1970 70,000 ha +0.0%
1971 71,000 ha +1.4%
1972 72,000 ha +1.4%
1973 85,450 ha +18.7%
1974 86,310 ha +1.0%
1975 87,180 ha +1.0%
1976 88,000 ha +0.9%
1977 88,900 ha +1.0%
1978 89,800 ha +1.0%
1979 67,875 ha -24.4%
1980 68,550 ha +1.0%
1981 69,250 ha +1.0%
1982 69,930 ha +1.0%
1983 70,630 ha +1.0%
1984 71,340 ha +1.0%
1985 62,485 ha -12.4%
1986 65,400 ha +4.7%
1987 68,450 ha +4.7%
1988 71,640 ha +4.7%
1989 74,980 ha +4.7%
1990 78,480 ha +4.7%
1991 82,140 ha +4.7%
1992 85,970 ha +4.7%
1993 89,980 ha +4.7%
1994 94,170 ha +4.7%
1995 98,565 ha +4.7%
1996 103,160 ha +4.7%
1997 107,970 ha +4.7%
1998 113,010 ha +4.7%
1999 118,280 ha +4.7%
2000 123,793 ha +4.7%
2001 119,666 ha -3.3%
2002 122,813 ha +2.6%
2003 126,043 ha +2.6%
2004 129,358 ha +2.6%
2005 132,761 ha +2.6%
2006 136,252 ha +2.6%
2007 139,836 ha +2.6%
2008 139,836 ha +0.0%
2009 123,828 ha -11.4%
2010 125,116 ha +1.0%
2011 131,046 ha +4.7%
2012 168,286 ha +28.4%
2013 176,656 ha +5.0%
2014 180,365 ha +2.1%
2015 190,475 ha +5.6%
2016 202,149 ha +6.1%
2017 218,965 ha +8.3%
2018 237,182 ha +8.3%
2019 258,492 ha +9.0%
2020 279,143 ha +8.0%
2021 301,447 ha +8.0%
2022 325,532 ha +8.0%
2023 328,477 ha +0.9%
2024 336,706 ha +2.5%

Guinea compared with similar countries

  • Guinea's 336,706 ha is above the median for lower middle income countries, which is 150,434 ha, 2.2× the median. (23 countries reporting)
  • Guinea's 336,706 ha is above the median for Sub-Saharan Africa, which is 95,885 ha, 3.5× the median. (35 countries reporting)

Biggest year-on-year movements

Years where Cassava, fresh — Area harvested in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +28.4% 131,046 ha 168,286 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 62,222 ha 60,000 ha 70,000 ha 9
1970s 80,652 ha 67,875 ha 89,800 ha 10
1980s 69,266 ha 62,485 ha 74,980 ha 10
1990s 97,172 ha 78,480 ha 118,280 ha 10
2000s 129,419 ha 119,666 ha 139,836 ha 10
2010s 188,873 ha 125,116 ha 258,492 ha 10
2020s 314,261 ha 279,143 ha 336,706 ha 5

Countries ranked near Guinea

  1. 9 Indonesia 553,450 ha compare
  2. 9 Venezuela (Bolivarian Republic of) 32,311 ha compare
  3. 10 Bolivia (Plurinational State of) 29,897 ha compare
  4. 10 Cameroon 466,886 ha compare
  5. 11 Burundi 341,757 ha compare
  6. 11 Côte d'Ivoire 1.39 million ha compare
  7. 11 Melanesia 24,241 ha compare
  8. 12 Timor-Leste 4,850 ha compare
  9. 12 Caribbean 324,084 ha compare
  10. 13 Micronesia (Federated States of) 810 ha compare
  11. 13 Togo 333,367 ha compare
  12. 13 Micronesia 810 ha compare
  13. 14 Madagascar 322,141 ha compare
  14. 15 China 310,183 ha compare
  15. 15 Polynesia 707 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is cassava, fresh — area harvested in Guinea?
Cassava, fresh — area harvested in Guinea was 336,706 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — area harvested recorded in Guinea?
The highest recorded value was 336,706 ha in 2024.
What is the lowest cassava, fresh — area harvested recorded in Guinea?
The lowest recorded value was 60,000 ha in 1961.
How does Guinea rank for cassava, fresh — area harvested?
Guinea ranks 12th out of 93 countries with data for 2024.
Is cassava, fresh — area harvested rising or falling in Guinea?
Over the last ten years it is up 86.7%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.

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Cassava, fresh — Area harvested in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-area-harvested/guinea/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.