Cassava, fresh — Area harvested in Côte d'Ivoire
Côte d'Ivoire: Cassava, fresh — Area harvested was 1.39 million ha in 2024. ◆ Volatile
Cassava, fresh — Area harvested in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cassava, fresh — area harvested in Côte d'Ivoire is 1.39 million ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 2.9% on the previous year and up 112.9% over ten years.
Over the whole period, cassava, fresh — area harvested in Côte d'Ivoire peaked at 1.39 million ha in 2024 and was at its lowest, 153,000 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava, fresh — Area harvested in Côte d'Ivoire, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 153,000 ha | — |
| 1962 | 176,000 ha | +15.0% |
| 1963 | 210,000 ha | +19.3% |
| 1964 | 220,000 ha | +4.8% |
| 1965 | 227,000 ha | +3.2% |
| 1966 | 192,000 ha | -15.4% |
| 1967 | 201,600 ha | +5.0% |
| 1968 | 200,000 ha | -0.8% |
| 1969 | 163,800 ha | -18.1% |
| 1970 | 163,000 ha | -0.5% |
| 1971 | 170,000 ha | +4.3% |
| 1972 | 175,000 ha | +2.9% |
| 1973 | 186,000 ha | +6.3% |
| 1974 | 184,500 ha | -0.8% |
| 1975 | 170,000 ha | -7.9% |
| 1976 | 184,500 ha | +8.5% |
| 1977 | 193,000 ha | +4.6% |
| 1978 | 204,046 ha | +5.7% |
| 1979 | 212,170 ha | +4.0% |
| 1980 | 193,000 ha | -9.0% |
| 1981 | 203,266 ha | +5.3% |
| 1982 | 211,130 ha | +3.9% |
| 1983 | 218,252 ha | +3.4% |
| 1984 | 230,173 ha | +5.5% |
| 1985 | 223,000 ha | -3.1% |
| 1986 | 227,000 ha | +1.8% |
| 1987 | 230,000 ha | +1.3% |
| 1988 | 238,000 ha | +3.5% |
| 1989 | 245,000 ha | +2.9% |
| 1990 | 253,000 ha | +3.3% |
| 1991 | 282,000 ha | +11.5% |
| 1992 | 300,000 ha | +6.4% |
| 1993 | 305,000 ha | +1.7% |
| 1994 | 310,000 ha | +1.6% |
| 1995 | 304,079 ha | -1.9% |
| 1996 | 297,191 ha | -2.3% |
| 1997 | 320,000 ha | +7.7% |
| 1998 | 292,338 ha | -8.6% |
| 1999 | 273,092 ha | -6.6% |
| 2000 | 271,254 ha | -0.7% |
| 2001 | 269,429 ha | -0.7% |
| 2002 | 267,616 ha | -0.7% |
| 2003 | 265,815 ha | -0.7% |
| 2004 | 269,429 ha | +1.4% |
| 2005 | 273,093 ha | +1.4% |
| 2006 | 306,791 ha | +12.3% |
| 2007 | 320,843 ha | +4.6% |
| 2008 | 329,230 ha | +2.6% |
| 2009 | 338,778 ha | +2.9% |
| 2010 | 349,521 ha | +3.2% |
| 2011 | 352,618 ha | +0.9% |
| 2012 | 366,065 ha | +3.8% |
| 2013 | 372,903 ha | +1.9% |
| 2014 | 654,908 ha | +75.6% |
| 2015 | 798,201 ha | +21.9% |
| 2016 | 726,829 ha | -8.9% |
| 2017 | 878,898 ha | +20.9% |
| 2018 | 946,333 ha | +7.7% |
| 2019 | 1.02 million ha | +7.6% |
| 2020 | 1.15 million ha | +13.1% |
| 2021 | 1.20 million ha | +3.9% |
| 2022 | 1.12 million ha | -6.7% |
| 2023 | 1.36 million ha | +21.2% |
| 2024 | 1.39 million ha | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 193,711 ha | 153,000 ha | 227,000 ha | 9 |
| 1970s | 184,222 ha | 163,000 ha | 212,170 ha | 10 |
| 1980s | 221,882 ha | 193,000 ha | 245,000 ha | 10 |
| 1990s | 293,670 ha | 253,000 ha | 320,000 ha | 10 |
| 2000s | 291,228 ha | 265,815 ha | 338,778 ha | 10 |
| 2010s | 646,486 ha | 349,521 ha | 1.02 million ha | 10 |
| 2020s | 1.24 million ha | 1.12 million ha | 1.39 million ha | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
Frequently asked questions
- What is cassava, fresh — area harvested in Côte d'Ivoire?
- Cassava, fresh — area harvested in Côte d'Ivoire was 1.39 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — area harvested recorded in Côte d'Ivoire?
- The highest recorded value was 1.39 million ha in 2024.
- What is the lowest cassava, fresh — area harvested recorded in Côte d'Ivoire?
- The lowest recorded value was 153,000 ha in 1961.
- How does Côte d'Ivoire rank for cassava, fresh — area harvested?
- Côte d'Ivoire ranks 11th out of 18 groups with data for 2024.
- Is cassava, fresh — area harvested rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 112.9%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.