Côte d'Ivoire vs Guinea: Cassava, fresh — Area harvested

Côte d'Ivoire
1.39 million ha
in 2024
Guinea
336,706 ha
in 2024
Côte d'Ivoire rank
11th
Guinea rank
12th

Cassava, fresh — Area harvested over time

  • Côte d'Ivoire
  • Guinea
0500.0k1.0M1.5M196119922024

How they compare

Côte d'Ivoire currently reports 1.39 million ha against 336,706 ha in Guinea, a difference of 1.06 million ha.

That makes Côte d'Ivoire's figure about 4.1 times Guinea's.

Across all 64 years both countries report, Côte d'Ivoire has been ahead every year.

Côte d'Ivoire ranks 11th and Guinea ranks 12th of 18 groups.

Côte d'Ivoire has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Côte d'Ivoire Guinea Difference Ahead
1960s 193,711 ha 62,222 ha 131,489 ha Côte d'Ivoire
1970s 184,222 ha 80,652 ha 103,570 ha Côte d'Ivoire
1980s 221,882 ha 69,266 ha 152,617 ha Côte d'Ivoire
1990s 293,670 ha 97,172 ha 196,498 ha Côte d'Ivoire
2000s 291,228 ha 129,419 ha 161,809 ha Côte d'Ivoire
2010s 646,486 ha 188,873 ha 457,612 ha Côte d'Ivoire
2020s 1.24 million ha 314,261 ha 929,277 ha Côte d'Ivoire

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cassava, fresh — area harvested, Côte d'Ivoire or Guinea?
Côte d'Ivoire, at 1.39 million ha against 336,706 ha in Guinea as of 2024.
What is the difference in cassava, fresh — area harvested between Côte d'Ivoire and Guinea?
1.06 million ha, with Côte d'Ivoire ahead.
How many years of comparable data are there for Côte d'Ivoire and Guinea?
64 years are reported by both, from 1961 to 2024.
How do Côte d'Ivoire and Guinea rank globally for cassava, fresh — area harvested?
Côte d'Ivoire ranks 11th and Guinea ranks 12th of 18 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Guinea: Cassava, fresh — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/cassava-fresh-area-harvested/cote-d-ivoire-3/guinea/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.