Cassava, fresh — Area harvested in Cambodia

Cambodia: Cassava, fresh — Area harvested was 598,220 ha in 2024. ◆ Volatile

Latest (2024)
598,220 ha
Change on year
up 1.5%
World rank
8th
of 93 countries
All-time high
652,500 ha
in 2019
All-time low
800 ha
in 1964
Years of data
64
1961–2024

Cassava, fresh — Area harvested in Cambodia, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cassava, fresh — area harvested in Cambodia stood at 598,220 ha.

The figure is up 1.5% on the previous year and up 16.1% over ten years.

Over the whole period, cassava, fresh — area harvested in Cambodia peaked at 652,500 ha in 2019 and was at its lowest, 800 ha, in 1964.

Cambodia ranks 8th of 93 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava, fresh — Area harvested in Cambodia, year by year

Annual values for Cassava, fresh — Area harvested in Cambodia, 1961 to 2024.
Year ha Change
1961 1,192 ha —
1962 905 ha -24.1%
1963 1,000 ha +10.5%
1964 800 ha -20.0%
1965 1,800 ha +125.0%
1966 1,100 ha -38.9%
1967 2,100 ha +90.9%
1968 3,400 ha +61.9%
1969 2,800 ha -17.6%
1970 2,800 ha +0.0%
1971 1,400 ha -50.0%
1972 1,900 ha +35.7%
1973 2,500 ha +31.6%
1974 3,000 ha +20.0%
1975 4,000 ha +33.3%
1976 6,000 ha +50.0%
1977 6,000 ha +0.0%
1978 8,000 ha +33.3%
1979 8,000 ha +0.0%
1980 19,000 ha +137.5%
1981 25,000 ha +31.6%
1982 12,000 ha -52.0%
1983 11,000 ha -8.3%
1984 5,000 ha -54.5%
1985 8,000 ha +60.0%
1986 12,000 ha +50.0%
1987 10,000 ha -16.7%
1988 27,000 ha +170.0%
1989 10,000 ha -63.0%
1990 11,000 ha +10.0%
1991 11,000 ha +0.0%
1992 16,000 ha +45.5%
1993 9,800 ha -38.8%
1994 10,000 ha +2.0%
1995 12,410 ha +24.1%
1996 13,000 ha +4.8%
1997 10,060 ha -22.6%
1998 8,208 ha -18.4%
1999 14,003 ha +70.6%
2000 15,380 ha +9.8%
2001 13,590 ha -11.6%
2002 19,284 ha +41.9%
2003 25,039 ha +29.8%
2004 22,507 ha -10.1%
2005 29,975 ha +33.2%
2006 96,324 ha +221.3%
2007 108,000 ha +12.1%
2008 179,945 ha +66.6%
2009 160,326 ha -10.9%
2010 202,303 ha +26.2%
2011 369,518 ha +82.7%
2012 337,065 ha -8.8%
2013 377,200 ha +11.9%
2014 515,300 ha +36.6%
2015 546,400 ha +6.0%
2016 643,000 ha +17.7%
2017 612,900 ha -4.7%
2018 650,500 ha +6.1%
2019 652,500 ha +0.3%
2020 604,893 ha -7.3%
2021 572,827 ha -5.3%
2022 585,897 ha +2.3%
2023 589,266 ha +0.6%
2024 598,220 ha +1.5%

Cambodia compared with similar countries

  • Cambodia's 598,220 ha is above the median for lower middle income countries, which is 150,434 ha, 4.0× the median. (23 countries reporting)
  • Cambodia's 598,220 ha is above the median for East Asia & Pacific, which is 6,817 ha, 87.8× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Cassava, fresh — Area harvested in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +221.3% 29,975 ha 96,324 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,677 ha 800 ha 3,400 ha 9
1970s 4,360 ha 1,400 ha 8,000 ha 10
1980s 13,900 ha 5,000 ha 27,000 ha 10
1990s 11,548 ha 8,208 ha 16,000 ha 10
2000s 67,037 ha 13,590 ha 179,945 ha 10
2010s 490,669 ha 202,303 ha 652,500 ha 10
2020s 590,221 ha 572,827 ha 604,893 ha 5

Countries ranked near Cambodia

  1. 5 Ghana 1.08 million ha compare
  2. 5 United Republic of Tanzania 1.64 million ha compare
  3. 6 Mozambique 926,390 ha compare
  4. 6 Viet Nam 516,694 ha compare
  5. 7 Uganda 826,544 ha compare
  6. 8 Lao People's Democratic Republic 295,000 ha compare
  7. 9 Indonesia 553,450 ha compare
  8. 9 Venezuela (Bolivarian Republic of) 32,311 ha compare
  9. 10 Bolivia (Plurinational State of) 29,897 ha compare
  10. 10 Cameroon 466,886 ha compare
  11. 11 Burundi 341,757 ha compare
  12. 11 Côte d'Ivoire 1.39 million ha compare
  13. 11 Melanesia 24,241 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is cassava, fresh — area harvested in Cambodia?
Cassava, fresh — area harvested in Cambodia was 598,220 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — area harvested recorded in Cambodia?
The highest recorded value was 652,500 ha in 2019.
What is the lowest cassava, fresh — area harvested recorded in Cambodia?
The lowest recorded value was 800 ha in 1964.
How does Cambodia rank for cassava, fresh — area harvested?
Cambodia ranks 8th out of 93 countries with data for 2024.
Is cassava, fresh — area harvested rising or falling in Cambodia?
Over the last ten years it is up 16.1%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.

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Cassava, fresh — Area harvested in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-area-harvested/cambodia/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.