Cassava, fresh — Area harvested in Caribbean
Caribbean: Cassava, fresh — Area harvested was 324,084 ha in 2024. ▲ Rising
Cassava, fresh — Area harvested in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Caribbean recorded 324,084 ha for cassava, fresh — area harvested in 2024. That is the highest value across all 64 years on record.
The figure is up 2.0% on the previous year and up 39.5% over ten years.
Over the whole period, cassava, fresh — area harvested in Caribbean peaked at 324,084 ha in 2024 and was at its lowest, 118,701 ha, in 1961.
Caribbean ranks 18th of 105 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 127,142 ha | 118,701 ha | 137,539 ha | 9 |
| 1970s | 149,437 ha | 136,122 ha | 158,981 ha | 10 |
| 1980s | 138,982 ha | 122,900 ha | 169,416 ha | 10 |
| 1990s | 185,426 ha | 172,820 ha | 199,276 ha | 10 |
| 2000s | 190,241 ha | 157,396 ha | 231,403 ha | 10 |
| 2010s | 259,117 ha | 162,652 ha | 319,508 ha | 10 |
| 2020s | 297,111 ha | 269,902 ha | 324,084 ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Unmanufactured tobacco — Production 29,645 t (2024)
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is cassava, fresh — area harvested in Caribbean?
- Cassava, fresh — area harvested in Caribbean was 324,084 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — area harvested recorded in Caribbean?
- The highest recorded value was 324,084 ha in 2024.
- What is the lowest cassava, fresh — area harvested recorded in Caribbean?
- The lowest recorded value was 118,701 ha in 1961.
- How does Caribbean rank for cassava, fresh — area harvested?
- Caribbean ranks 18th out of 105 groups with data for 2024.
- Is cassava, fresh — area harvested rising or falling in Caribbean?
- Over the last ten years it is up 39.5%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.