Caribbean vs Timor-Leste: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Caribbean
- Timor-Leste
How they compare
Caribbean currently reports 324,084 ha against 4,850 ha in Timor-Leste, a difference of 319,234 ha.
That makes Caribbean's figure about 66.8 times Timor-Leste's.
Across all 64 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 12th and Timor-Leste ranks 12th of 18 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 127,142 ha | 5,333 ha | 121,809 ha | Caribbean |
| 1970s | 149,437 ha | 6,950 ha | 142,487 ha | Caribbean |
| 1980s | 138,982 ha | 6,454 ha | 132,528 ha | Caribbean |
| 1990s | 185,426 ha | 12,762 ha | 172,664 ha | Caribbean |
| 2000s | 190,241 ha | 11,225 ha | 179,015 ha | Caribbean |
| 2010s | 259,117 ha | 6,532 ha | 252,585 ha | Caribbean |
| 2020s | 297,111 ha | 5,415 ha | 291,696 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Caribbean or Timor-Leste?
- Caribbean, at 324,084 ha against 4,850 ha in Timor-Leste as of 2024.
- What is the difference in cassava, fresh — area harvested between Caribbean and Timor-Leste?
- 319,234 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Timor-Leste?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Timor-Leste rank globally for cassava, fresh — area harvested?
- Caribbean ranks 12th and Timor-Leste ranks 12th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.