Caribbean vs Madagascar: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Caribbean
- Madagascar
How they compare
Caribbean currently reports 324,084 ha against 322,141 ha in Madagascar, a difference of 1,943 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Madagascar ahead.
Caribbean ranks 12th and Madagascar ranks 14th of 18 groups.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 127,142 ha | 169,941 ha | 42,799 ha | Madagascar |
| 1970s | 149,437 ha | 212,895 ha | 63,458 ha | Madagascar |
| 1980s | 138,982 ha | 323,930 ha | 184,948 ha | Madagascar |
| 1990s | 185,426 ha | 349,542 ha | 164,117 ha | Madagascar |
| 2000s | 190,241 ha | 373,423 ha | 183,183 ha | Madagascar |
| 2010s | 259,117 ha | 385,327 ha | 126,210 ha | Madagascar |
| 2020s | 297,111 ha | 323,369 ha | 26,258 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Caribbean or Madagascar?
- Caribbean, at 324,084 ha against 322,141 ha in Madagascar as of 2024.
- What is the difference in cassava, fresh — area harvested between Caribbean and Madagascar?
- 1,943 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Madagascar rank globally for cassava, fresh — area harvested?
- Caribbean ranks 12th and Madagascar ranks 14th of 18 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.