Burundi vs Caribbean: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Burundi
- Caribbean
How they compare
Burundi currently reports 341,757 ha against 324,084 ha in Caribbean, a difference of 17,673 ha.
That makes Burundi's figure about 1.1 times Caribbean's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Burundi ranks 11th and Caribbean ranks 12th of 93 countries.
Across the 7 decades both report, Burundi averaged higher in 2 and Caribbean in 5.
Head to head by decade
| Decade | Burundi | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,667 ha | 127,142 ha | 84,476 ha | Caribbean |
| 1970s | 42,800 ha | 149,437 ha | 106,637 ha | Caribbean |
| 1980s | 55,800 ha | 138,982 ha | 83,182 ha | Caribbean |
| 1990s | 65,057 ha | 185,426 ha | 120,369 ha | Caribbean |
| 2000s | 85,606 ha | 190,241 ha | 104,634 ha | Caribbean |
| 2010s | 260,912 ha | 259,117 ha | 1,795 ha | Burundi |
| 2020s | 353,718 ha | 297,111 ha | 56,607 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Burundi or Caribbean?
- Burundi, at 341,757 ha against 324,084 ha in Caribbean as of 2024.
- What is the difference in cassava, fresh — area harvested between Burundi and Caribbean?
- 17,673 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Caribbean?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Caribbean rank globally for cassava, fresh — area harvested?
- Burundi ranks 11th and Caribbean ranks 12th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.