Carrots and turnips — Yield in Martinique
Martinique: Carrots and turnips — Yield was 4,167 kg/ha in 2006. ▼ Falling
Carrots and turnips — Yield in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Martinique recorded 4,167 kg/ha for carrots and turnips — yield in 2006.
Compared with earlier readings it is up 11.1% on the previous year and down 14.4% over ten years.
Over the whole period, carrots and turnips — yield in Martinique peaked at 11,000 kg/ha in 1977 and was at its lowest, 3,750 kg/ha, in 2005.
That places Martinique 139th out of 142 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,944 kg/ha | 9,500 kg/ha | 10,000 kg/ha | 9 |
| 1970s | 10,226 kg/ha | 9,500 kg/ha | 11,000 kg/ha | 10 |
| 1980s | 6,711 kg/ha | 5,000 kg/ha | 9,625 kg/ha | 10 |
| 1990s | 4,829 kg/ha | 4,167 kg/ha | 5,000 kg/ha | 10 |
| 2000s | 4,600 kg/ha | 3,750 kg/ha | 5,000 kg/ha | 7 |
Countries ranked near Martinique
- 136 Georgia 5,492 kg/ha compare
- 137 Antigua and Barbuda 5,113 kg/ha compare
- 138 Libya 4,319 kg/ha compare
- 140 Madagascar 3,502 kg/ha compare
- 141 Ethiopia 3,296 kg/ha compare
- 142 United Republic of Tanzania 2,885 kg/ha
More agriculture & rural data for Martinique
- Sheep and Goats — Stocks 22,500 An (2006)
- Cabbages — Area harvested 108 ha (2006)
- Vegetables Primary — Production 27,776 t (2006)
- Vegetables Primary — Yield 16,518 kg/ha (2006)
- Vegetables Primary — Area harvested 1,681 ha (2006)
- Sugar Crops Primary — Production 165,101 t (2006)
- Sugar Crops Primary — Yield 47,172 kg/ha (2006)
- Sugar Crops Primary — Area harvested 3,500 ha (2006)
- Roots and Tubers, Total — Yield 9,316 kg/ha (2006)
- Roots and Tubers, Total — Production 6,044 t (2006)
Frequently asked questions
- What is carrots and turnips — yield in Martinique?
- Carrots and turnips — yield in Martinique was 4,167 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Martinique?
- The highest recorded value was 11,000 kg/ha in 1977.
- What is the lowest carrots and turnips — yield recorded in Martinique?
- The lowest recorded value was 3,750 kg/ha in 2005.
- How does Martinique rank for carrots and turnips — yield?
- Martinique ranks 139th out of 142 countries with data for 2006.
- Is carrots and turnips — yield rising or falling in Martinique?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.