Carrots and turnips — Yield in Madagascar
Madagascar: Carrots and turnips — Yield was 3,502 kg/ha in 2024. ◆ Volatile
Carrots and turnips — Yield in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for carrots and turnips — yield in Madagascar is 3,502 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.5% on the previous year and up 1.8% over ten years.
Over the whole period, carrots and turnips — yield in Madagascar peaked at 18,490 kg/ha in 1976 and was at its lowest, 3,373 kg/ha, in 2020.
Madagascar ranks 166th of 170 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Carrots and turnips — Yield in Madagascar, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,800 kg/ha | — |
| 1962 | 7,000 kg/ha | +2.9% |
| 1963 | 7,200 kg/ha | +2.9% |
| 1964 | 7,400 kg/ha | +2.8% |
| 1965 | 7,600 kg/ha | +2.7% |
| 1966 | 7,800 kg/ha | +2.6% |
| 1967 | 8,000 kg/ha | +2.6% |
| 1968 | 8,200 kg/ha | +2.5% |
| 1969 | 8,400 kg/ha | +2.4% |
| 1970 | 9,000 kg/ha | +7.1% |
| 1971 | 9,862 kg/ha | +9.6% |
| 1972 | 12,033 kg/ha | +22.0% |
| 1973 | 13,259 kg/ha | +10.2% |
| 1974 | 15,004 kg/ha | +13.2% |
| 1975 | 14,765 kg/ha | -1.6% |
| 1976 | 18,490 kg/ha | +25.2% |
| 1977 | 4,903 kg/ha | -73.5% |
| 1978 | 4,511 kg/ha | -8.0% |
| 1979 | 4,537 kg/ha | +0.6% |
| 1980 | 4,533 kg/ha | -0.1% |
| 1981 | 4,845 kg/ha | +6.9% |
| 1982 | 4,694 kg/ha | -3.1% |
| 1983 | 4,644 kg/ha | -1.0% |
| 1984 | 4,385 kg/ha | -5.6% |
| 1985 | 4,386 kg/ha | +0.0% |
| 1986 | 4,391 kg/ha | +0.1% |
| 1987 | 4,273 kg/ha | -2.7% |
| 1988 | 4,546 kg/ha | +6.4% |
| 1989 | 4,183 kg/ha | -8.0% |
| 1990 | 3,923 kg/ha | -6.2% |
| 1991 | 3,843 kg/ha | -2.0% |
| 1992 | 3,829 kg/ha | -0.4% |
| 1993 | 3,814 kg/ha | -0.4% |
| 1994 | 3,797 kg/ha | -0.4% |
| 1995 | 3,778 kg/ha | -0.5% |
| 1996 | 3,714 kg/ha | -1.7% |
| 1997 | 3,739 kg/ha | +0.7% |
| 1998 | 3,729 kg/ha | -0.3% |
| 1999 | 3,721 kg/ha | -0.2% |
| 2000 | 3,716 kg/ha | -0.2% |
| 2001 | 3,712 kg/ha | -0.1% |
| 2002 | 3,708 kg/ha | -0.1% |
| 2003 | 3,705 kg/ha | -0.1% |
| 2004 | 3,700 kg/ha | -0.1% |
| 2005 | 3,694 kg/ha | -0.2% |
| 2006 | 3,687 kg/ha | -0.2% |
| 2007 | 3,676 kg/ha | -0.3% |
| 2008 | 3,663 kg/ha | -0.4% |
| 2009 | 3,646 kg/ha | -0.5% |
| 2010 | 3,625 kg/ha | -0.6% |
| 2011 | 3,598 kg/ha | -0.7% |
| 2012 | 3,600 kg/ha | +0.0% |
| 2013 | 3,400 kg/ha | -5.6% |
| 2014 | 3,441 kg/ha | +1.2% |
| 2015 | 3,506 kg/ha | +1.9% |
| 2016 | 3,450 kg/ha | -1.6% |
| 2017 | 3,430 kg/ha | -0.6% |
| 2018 | 3,415 kg/ha | -0.5% |
| 2019 | 3,397 kg/ha | -0.5% |
| 2020 | 3,373 kg/ha | -0.7% |
| 2021 | 3,493 kg/ha | +3.5% |
| 2022 | 3,493 kg/ha | +0.0% |
| 2023 | 3,520 kg/ha | +0.7% |
| 2024 | 3,502 kg/ha | -0.5% |
Biggest year-on-year movements
Years where Carrots and turnips — Yield in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | -73.5% | 18,490 kg/ha | 4,903 kg/ha |
| 1976 | +25.2% | 14,765 kg/ha | 18,490 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,600 kg/ha | 6,800 kg/ha | 8,400 kg/ha | 9 |
| 1970s | 10,636 kg/ha | 4,511 kg/ha | 18,490 kg/ha | 10 |
| 1980s | 4,488 kg/ha | 4,183 kg/ha | 4,845 kg/ha | 10 |
| 1990s | 3,789 kg/ha | 3,714 kg/ha | 3,923 kg/ha | 10 |
| 2000s | 3,691 kg/ha | 3,646 kg/ha | 3,716 kg/ha | 10 |
| 2010s | 3,486 kg/ha | 3,397 kg/ha | 3,625 kg/ha | 10 |
| 2020s | 3,476 kg/ha | 3,373 kg/ha | 3,520 kg/ha | 5 |
Countries ranked near Madagascar
- 163 Antigua and Barbuda 5,113 kg/ha compare
- 164 Libya 4,319 kg/ha compare
- 165 Martinique 4,167 kg/ha compare
- 166 Madagascar 3,502 kg/ha compare
- 168 Ethiopia 3,296 kg/ha compare
- 168 Ethiopia 3,296 kg/ha compare
More agriculture & rural data for Madagascar
- Oilcrops, Cake Equivalent — Production 33,030 t (2024)
- Meat, Poultry — Production 91,348 t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 81,046 1000 An (2024)
- Meat, Total — Production 161,610 t (2024)
- Milk, Total — Yield/Carcass Weight 306 kg/An (2024)
- Milk, Total — Production 415,933 t (2024)
- Milk, Total — Milk Animals 1.36 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 135,945 ha (2024)
- Oilcrops, Cake Equivalent — Yield 243 kg/ha (2024)
- Pulses, Total — Yield 1,133 kg/ha (2024)
Frequently asked questions
- What is carrots and turnips — yield in Madagascar?
- Carrots and turnips — yield in Madagascar was 3,502 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Madagascar?
- The highest recorded value was 18,490 kg/ha in 1976.
- What is the lowest carrots and turnips — yield recorded in Madagascar?
- The lowest recorded value was 3,373 kg/ha in 2020.
- How does Madagascar rank for carrots and turnips — yield?
- Madagascar ranks 166th out of 170 countries with data for 2024.
- Is carrots and turnips — yield rising or falling in Madagascar?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.