Carrots and turnips — Yield in Antigua and Barbuda
Antigua and Barbuda: Carrots and turnips — Yield was 5,113 kg/ha in 2024. ▲ Rising
Carrots and turnips — Yield in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for carrots and turnips — yield in Antigua and Barbuda is 5,113 kg/ha, measured in 2024.
Compared with earlier readings it is down 56.5% on the previous year and down 51.9% over ten years.
Over the whole period, carrots and turnips — yield in Antigua and Barbuda peaked at 21,429 kg/ha in 2020 and was at its lowest, 3,000 kg/ha, in 1961.
Antigua and Barbuda ranks 129th of 133 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Yield in Antigua and Barbuda, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,000 kg/ha | — |
| 1962 | 5,000 kg/ha | +66.7% |
| 1963 | 4,000 kg/ha | -20.0% |
| 1964 | 5,000 kg/ha | +25.0% |
| 1965 | 5,000 kg/ha | +0.0% |
| 1966 | 5,000 kg/ha | +0.0% |
| 1967 | 5,000 kg/ha | +0.0% |
| 1968 | 4,000 kg/ha | -20.0% |
| 1969 | 4,667 kg/ha | +16.7% |
| 1970 | 4,444 kg/ha | -4.8% |
| 1971 | 4,167 kg/ha | -6.2% |
| 1972 | 4,308 kg/ha | +3.4% |
| 1973 | 4,500 kg/ha | +4.5% |
| 1974 | 5,500 kg/ha | +22.2% |
| 1975 | 4,667 kg/ha | -15.2% |
| 1976 | 4,400 kg/ha | -5.7% |
| 1977 | 4,067 kg/ha | -7.6% |
| 1978 | 5,500 kg/ha | +35.2% |
| 1979 | 6,391 kg/ha | +16.2% |
| 1980 | 6,526 kg/ha | +2.1% |
| 1981 | 7,739 kg/ha | +18.6% |
| 1982 | 8,429 kg/ha | +8.9% |
| 1983 | 4,229 kg/ha | -49.8% |
| 1984 | 4,900 kg/ha | +15.9% |
| 1985 | 4,600 kg/ha | -6.1% |
| 1986 | 4,667 kg/ha | +1.4% |
| 1987 | 4,229 kg/ha | -9.4% |
| 1988 | 4,214 kg/ha | -0.3% |
| 1989 | 4,000 kg/ha | -5.1% |
| 1990 | 4,082 kg/ha | +2.0% |
| 1991 | 10,300 kg/ha | +152.4% |
| 1992 | 8,952 kg/ha | -13.1% |
| 1993 | 9,067 kg/ha | +1.3% |
| 1994 | 9,182 kg/ha | +1.3% |
| 1995 | 9,297 kg/ha | +1.3% |
| 1996 | 9,412 kg/ha | +1.2% |
| 1997 | 9,528 kg/ha | +1.2% |
| 1998 | 9,643 kg/ha | +1.2% |
| 1999 | 9,758 kg/ha | +1.2% |
| 2000 | 9,873 kg/ha | +1.2% |
| 2001 | 9,988 kg/ha | +1.2% |
| 2002 | 10,103 kg/ha | +1.2% |
| 2003 | 10,218 kg/ha | +1.1% |
| 2004 | 10,334 kg/ha | +1.1% |
| 2005 | 10,449 kg/ha | +1.1% |
| 2006 | 10,564 kg/ha | +1.1% |
| 2007 | 10,680 kg/ha | +1.1% |
| 2008 | 10,729 kg/ha | +0.5% |
| 2009 | 10,712 kg/ha | -0.2% |
| 2010 | 10,694 kg/ha | -0.2% |
| 2011 | 10,677 kg/ha | -0.2% |
| 2012 | 10,660 kg/ha | -0.2% |
| 2013 | 10,643 kg/ha | -0.2% |
| 2014 | 10,626 kg/ha | -0.2% |
| 2015 | 10,609 kg/ha | -0.2% |
| 2016 | 10,592 kg/ha | -0.2% |
| 2017 | 10,575 kg/ha | -0.2% |
| 2018 | 10,558 kg/ha | -0.2% |
| 2019 | 10,541 kg/ha | -0.2% |
| 2020 | 21,429 kg/ha | +103.3% |
| 2021 | 4,105 kg/ha | -80.8% |
| 2022 | 4,000 kg/ha | -2.6% |
| 2023 | 11,748 kg/ha | +193.7% |
| 2024 | 5,113 kg/ha | -56.5% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 5,113 kg/ha is below the median for high income countries, which is 35,062 kg/ha, 15% of the median. (49 countries reporting)
- Antigua and Barbuda's 5,113 kg/ha is below the median for Latin America & Caribbean, which is 18,419 kg/ha, 28% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Carrots and turnips — Yield in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +193.7% | 4,000 kg/ha | 11,748 kg/ha |
| 1991 | +152.4% | 4,082 kg/ha | 10,300 kg/ha |
| 2020 | +103.3% | 10,541 kg/ha | 21,429 kg/ha |
| 2021 | -80.8% | 21,429 kg/ha | 4,105 kg/ha |
| 1962 | +66.7% | 3,000 kg/ha | 5,000 kg/ha |
| 2024 | -56.5% | 11,748 kg/ha | 5,113 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,519 kg/ha | 3,000 kg/ha | 5,000 kg/ha | 9 |
| 1970s | 4,794 kg/ha | 4,067 kg/ha | 6,391 kg/ha | 10 |
| 1980s | 5,353 kg/ha | 4,000 kg/ha | 8,429 kg/ha | 10 |
| 1990s | 8,922 kg/ha | 4,082 kg/ha | 10,300 kg/ha | 10 |
| 2000s | 10,365 kg/ha | 9,873 kg/ha | 10,729 kg/ha | 10 |
| 2010s | 10,617 kg/ha | 10,541 kg/ha | 10,694 kg/ha | 10 |
| 2020s | 9,279 kg/ha | 4,000 kg/ha | 21,429 kg/ha | 5 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is carrots and turnips — yield in Antigua and Barbuda?
- Carrots and turnips — yield in Antigua and Barbuda was 5,113 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Antigua and Barbuda?
- The highest recorded value was 21,429 kg/ha in 2020.
- What is the lowest carrots and turnips — yield recorded in Antigua and Barbuda?
- The lowest recorded value was 3,000 kg/ha in 1961.
- How does Antigua and Barbuda rank for carrots and turnips — yield?
- Antigua and Barbuda ranks 129th out of 133 countries with data for 2024.
- Is carrots and turnips — yield rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 51.9%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.