Antigua and Barbuda vs Martinique: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Antigua and Barbuda
- Martinique
How they compare
Antigua and Barbuda currently reports 5,113 kg/ha against 4,167 kg/ha in Martinique, a difference of 946 kg/ha.
That makes Antigua and Barbuda's figure about 1.2 times Martinique's.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Martinique ahead.
Antigua and Barbuda ranks 129th and Martinique ranks 131st of 133 countries.
Across the 5 decades both report, Antigua and Barbuda averaged higher in 2 and Martinique in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,519 kg/ha | 9,944 kg/ha | 5,426 kg/ha | Martinique |
| 1970s | 4,794 kg/ha | 10,226 kg/ha | 5,432 kg/ha | Martinique |
| 1980s | 5,353 kg/ha | 6,711 kg/ha | 1,358 kg/ha | Martinique |
| 1990s | 8,922 kg/ha | 4,829 kg/ha | 4,094 kg/ha | Antigua and Barbuda |
| 2000s | 10,219 kg/ha | 4,600 kg/ha | 5,619 kg/ha | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Antigua and Barbuda or Martinique?
- Antigua and Barbuda, at 5,113 kg/ha against 4,167 kg/ha in Martinique as of 2024.
- What is the difference in carrots and turnips — yield between Antigua and Barbuda and Martinique?
- 946 kg/ha, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Antigua and Barbuda and Martinique rank globally for carrots and turnips — yield?
- Antigua and Barbuda ranks 129th and Martinique ranks 131st of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.