Carrots and turnips — Yield in Georgia

Georgia: Carrots and turnips — Yield was 5,492 kg/ha in 2024. ▼ Falling

Latest (2024)
5,492 kg/ha
Change on year
down 0.3%
World rank
136th
of 142 countries
All-time high
12,375 kg/ha
in 2013
All-time low
1,500 kg/ha
in 2006
Years of data
33
1992–2024

Carrots and turnips — Yield in Georgia, 1992–2024

2.5k5.0k7.5k10.0k12.5k1992200820241992: 6.0k kg/ha1993: 6.6k kg/ha1994: 10.0k kg/ha1995: 10.0k kg/ha1996: 10.0k kg/ha1997: 11.8k kg/ha1998: 8.3k kg/ha1999: 7.3k kg/ha2000: 6.2k kg/ha2001: 6.7k kg/ha2002: 6.7k kg/ha2003: 8.2k kg/ha2004: 5.5k kg/ha2005: 2.3k kg/ha2006: 1.5k kg/ha2007: 3.5k kg/ha2008: 4.7k kg/ha2009: 5.1k kg/ha2010: 6.1k kg/ha2011: 10.6k kg/ha2012: 3.6k kg/ha2013: 12.4k kg/ha2014: 5.4k kg/ha2015: 3.7k kg/ha2016: 5.2k kg/ha2017: 5.3k kg/ha2018: 5.3k kg/ha2019: 5.2k kg/ha2020: 5.1k kg/ha2021: 5.3k kg/ha2022: 5.5k kg/ha2023: 5.5k kg/ha2024: 5.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Georgia recorded 5,492 kg/ha for carrots and turnips — yield in 2024.

Compared with earlier readings it is down 0.3% on the previous year and up 0.9% over ten years.

Over the whole period, carrots and turnips — yield in Georgia peaked at 12,375 kg/ha in 2013 and was at its lowest, 1,500 kg/ha, in 2006.

Georgia ranks 136th of 142 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,751 kg/ha 6,000 kg/ha 11,800 kg/ha 8
2000s 5,036 kg/ha 1,500 kg/ha 8,200 kg/ha 10
2010s 6,292 kg/ha 3,625 kg/ha 12,375 kg/ha 10
2020s 5,381 kg/ha 5,127 kg/ha 5,520 kg/ha 5

Countries ranked near Georgia

  1. 133 Ecuador 6,295 kg/ha compare
  2. 134 Grenada 6,154 kg/ha compare
  3. 135 Sudan 5,678 kg/ha compare
  4. 137 Antigua and Barbuda 5,113 kg/ha compare
  5. 138 Libya 4,319 kg/ha compare
  6. 139 Martinique 4,167 kg/ha compare

See the full ranking of 174 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is carrots and turnips — yield in Georgia?
Carrots and turnips — yield in Georgia was 5,492 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — yield recorded in Georgia?
The highest recorded value was 12,375 kg/ha in 2013.
What is the lowest carrots and turnips — yield recorded in Georgia?
The lowest recorded value was 1,500 kg/ha in 2006.
How does Georgia rank for carrots and turnips — yield?
Georgia ranks 136th out of 142 countries with data for 2024.
Is carrots and turnips — yield rising or falling in Georgia?
Over the last ten years it is up 0.9%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.