Madagascar vs Martinique: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Madagascar
- Martinique
How they compare
Martinique currently reports 4,167 kg/ha against 3,502 kg/ha in Madagascar, a difference of 665 kg/ha.
That makes Martinique's figure about 1.2 times Madagascar's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Martinique ahead.
Madagascar ranks 166th and Martinique ranks 165th of 170 countries.
Across the 5 decades both report, Madagascar averaged higher in 1 and Martinique in 4.
Head to head by decade
| Decade | Madagascar | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,600 kg/ha | 9,944 kg/ha | 2,344 kg/ha | Martinique |
| 1970s | 10,636 kg/ha | 10,226 kg/ha | 410.09 kg/ha | Madagascar |
| 1980s | 4,488 kg/ha | 6,711 kg/ha | 2,223 kg/ha | Martinique |
| 1990s | 3,789 kg/ha | 4,829 kg/ha | 1,040 kg/ha | Martinique |
| 2000s | 3,703 kg/ha | 4,600 kg/ha | 896.89 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Madagascar or Martinique?
- Martinique, at 4,167 kg/ha against 3,502 kg/ha in Madagascar as of 2006.
- What is the difference in carrots and turnips — yield between Madagascar and Martinique?
- 665 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Madagascar and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Madagascar and Martinique rank globally for carrots and turnips — yield?
- Madagascar ranks 166th and Martinique ranks 165th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.