Ethiopia vs Martinique: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Ethiopia
- Martinique
How they compare
Martinique currently reports 4,167 kg/ha against 3,296 kg/ha in Ethiopia, a difference of 871 kg/ha.
That makes Martinique's figure about 1.3 times Ethiopia's.
Across all 14 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 168th and Martinique ranks 165th of 170 countries.
Ethiopia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,991 kg/ha | 4,874 kg/ha | 4,117 kg/ha | Ethiopia |
| 2000s | 9,649 kg/ha | 4,600 kg/ha | 5,049 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Ethiopia or Martinique?
- Martinique, at 4,167 kg/ha against 3,296 kg/ha in Ethiopia as of 2006.
- What is the difference in carrots and turnips — yield between Ethiopia and Martinique?
- 871 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Ethiopia and Martinique?
- 14 years are reported by both, from 1993 to 2006.
- How do Ethiopia and Martinique rank globally for carrots and turnips — yield?
- Ethiopia ranks 168th and Martinique ranks 165th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.