Madagascar vs Martinique: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Madagascar
- Martinique
How they compare
Martinique currently reports 4,167 kg/ha against 3,502 kg/ha in Madagascar, a difference of 665 kg/ha.
That makes Martinique's figure about 1.2 times Madagascar's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Martinique ahead.
Madagascar ranks 140th and Martinique ranks 139th of 142 countries.
Across the 5 decades both report, Madagascar averaged higher in 1 and Martinique in 4.
Head to head by decade
| Decade | Madagascar | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,600 kg/ha | 9,944 kg/ha | 2,344 kg/ha | Martinique |
| 1970s | 10,636 kg/ha | 10,226 kg/ha | 410.09 kg/ha | Madagascar |
| 1980s | 4,488 kg/ha | 6,711 kg/ha | 2,223 kg/ha | Martinique |
| 1990s | 3,789 kg/ha | 4,829 kg/ha | 1,040 kg/ha | Martinique |
| 2000s | 3,703 kg/ha | 4,600 kg/ha | 896.89 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Madagascar or Martinique?
- Martinique, at 4,167 kg/ha against 3,502 kg/ha in Madagascar as of 2006.
- What is the difference in carrots and turnips — yield between Madagascar and Martinique?
- 665 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Madagascar and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Madagascar and Martinique rank globally for carrots and turnips — yield?
- Madagascar ranks 140th and Martinique ranks 139th of 142 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.