Cabbages — Yield in Norway

Norway: Cabbages — Yield was 22,143 kg/ha in 2024. ▼ Falling

Latest (2024)
22,143 kg/ha
Change on year
down 2.4%
World rank
95th
of 162 countries
All-time high
43,413 kg/ha
in 2014
All-time low
22,143 kg/ha
in 2024
Years of data
64
1961–2024

Cabbages — Yield in Norway, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Norway recorded 22,143 kg/ha for cabbages — yield in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 2.4% on the previous year and down 49.0% over ten years.

Over the whole period, cabbages — yield in Norway peaked at 43,413 kg/ha in 2014 and was at its lowest, 22,143 kg/ha, in 2024.

That places Norway 95th out of 162 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,509 kg/ha 24,622 kg/ha 33,973 kg/ha 9
1970s 30,715 kg/ha 28,180 kg/ha 35,395 kg/ha 10
1980s 31,702 kg/ha 25,823 kg/ha 36,649 kg/ha 10
1990s 30,634 kg/ha 28,837 kg/ha 32,168 kg/ha 10
2000s 29,776 kg/ha 26,231 kg/ha 31,244 kg/ha 10
2010s 28,103 kg/ha 23,681 kg/ha 43,413 kg/ha 10
2020s 24,162 kg/ha 22,143 kg/ha 27,346 kg/ha 5

Countries ranked near Norway

  1. 92 France 22,672 kg/ha compare
  2. 93 Saint Lucia 22,455 kg/ha compare
  3. 94 USSR 22,421 kg/ha compare
  4. 96 Malawi 22,064 kg/ha compare
  5. 97 Spain 22,022 kg/ha compare
  6. 98 Madagascar 20,967 kg/ha compare

See the full ranking of 194 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is cabbages — yield in Norway?
Cabbages — yield in Norway was 22,143 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — yield recorded in Norway?
The highest recorded value was 43,413 kg/ha in 2014.
What is the lowest cabbages — yield recorded in Norway?
The lowest recorded value was 22,143 kg/ha in 2024.
How does Norway rank for cabbages — yield?
Norway ranks 95th out of 162 countries with data for 2024.
Is cabbages — yield rising or falling in Norway?
Over the last ten years it is down 49.0%. The long-run trend across the full record is falling.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.