Norway vs USSR: Cabbages — Yield
Cabbages — Yield over time
- Norway
- USSR
How they compare
USSR currently reports 22,421 kg/ha against 22,143 kg/ha in Norway, a difference of 278 kg/ha.
Across all 31 years both countries report, Norway has been ahead every year.
Norway ranks 112th and USSR ranks 111th of 192 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Norway | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,509 kg/ha | 18,786 kg/ha | 11,723 kg/ha | Norway |
| 1970s | 30,715 kg/ha | 22,434 kg/ha | 8,281 kg/ha | Norway |
| 1980s | 31,702 kg/ha | 23,688 kg/ha | 8,014 kg/ha | Norway |
| 1990s | 31,492 kg/ha | 22,884 kg/ha | 8,609 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Norway or USSR?
- USSR, at 22,421 kg/ha against 22,143 kg/ha in Norway as of 1991.
- What is the difference in cabbages — yield between Norway and USSR?
- 278 kg/ha, with USSR ahead.
- How many years of comparable data are there for Norway and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Norway and USSR rank globally for cabbages — yield?
- Norway ranks 112th and USSR ranks 111th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.