Norway vs Spain: Cabbages — Yield
Cabbages — Yield over time
- Norway
- Spain
How they compare
Norway currently reports 22,143 kg/ha against 22,022 kg/ha in Spain, a difference of 121 kg/ha.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Norway ahead.
Norway ranks 112th and Spain ranks 114th of 192 countries.
Across the 7 decades both report, Norway averaged higher in 5 and Spain in 2.
Head to head by decade
| Decade | Norway | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,509 kg/ha | 26,370 kg/ha | 4,139 kg/ha | Norway |
| 1970s | 30,715 kg/ha | 25,158 kg/ha | 5,556 kg/ha | Norway |
| 1980s | 31,702 kg/ha | 24,868 kg/ha | 6,834 kg/ha | Norway |
| 1990s | 30,634 kg/ha | 26,217 kg/ha | 4,417 kg/ha | Norway |
| 2000s | 29,776 kg/ha | 31,187 kg/ha | 1,411 kg/ha | Spain |
| 2010s | 28,103 kg/ha | 32,749 kg/ha | 4,647 kg/ha | Spain |
| 2020s | 24,162 kg/ha | 22,862 kg/ha | 1,299 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Norway or Spain?
- Norway, at 22,143 kg/ha against 22,022 kg/ha in Spain as of 2024.
- What is the difference in cabbages — yield between Norway and Spain?
- 121 kg/ha, with Norway ahead.
- How many years of comparable data are there for Norway and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Spain rank globally for cabbages — yield?
- Norway ranks 112th and Spain ranks 114th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.