Malawi vs Norway: Cabbages — Yield
Cabbages — Yield over time
- Malawi
- Norway
How they compare
Norway currently reports 22,143 kg/ha against 22,064 kg/ha in Malawi, a difference of 79 kg/ha.
Across all 64 years both countries report, Norway has been ahead every year.
Malawi ranks 113th and Norway ranks 112th of 192 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Malawi | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,990 kg/ha | 30,509 kg/ha | 20,519 kg/ha | Norway |
| 1970s | 11,355 kg/ha | 30,715 kg/ha | 19,360 kg/ha | Norway |
| 1980s | 11,124 kg/ha | 31,702 kg/ha | 20,578 kg/ha | Norway |
| 1990s | 10,518 kg/ha | 30,634 kg/ha | 20,117 kg/ha | Norway |
| 2000s | 15,410 kg/ha | 29,776 kg/ha | 14,366 kg/ha | Norway |
| 2010s | 19,970 kg/ha | 28,103 kg/ha | 8,133 kg/ha | Norway |
| 2020s | 21,484 kg/ha | 24,162 kg/ha | 2,677 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Malawi or Norway?
- Norway, at 22,143 kg/ha against 22,064 kg/ha in Malawi as of 2024.
- What is the difference in cabbages — yield between Malawi and Norway?
- 79 kg/ha, with Norway ahead.
- How many years of comparable data are there for Malawi and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Malawi and Norway rank globally for cabbages — yield?
- Malawi ranks 113th and Norway ranks 112th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.