Malawi vs Norway: Cabbages — Yield

Malawi
22,064 kg/ha
in 2024
Norway
22,143 kg/ha
in 2024
Malawi rank
96th
Norway rank
95th

Cabbages — Yield over time

  • Malawi
  • Norway
10.0k20.0k30.0k40.0k196119922024

How they compare

Norway currently reports 22,143 kg/ha against 22,064 kg/ha in Malawi, a difference of 79 kg/ha.

Across all 64 years both countries report, Norway has been ahead every year.

Malawi ranks 96th and Norway ranks 95th of 162 countries.

Norway has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Malawi Norway Difference Ahead
1960s 9,990 kg/ha 30,509 kg/ha 20,519 kg/ha Norway
1970s 11,355 kg/ha 30,715 kg/ha 19,360 kg/ha Norway
1980s 11,124 kg/ha 31,702 kg/ha 20,578 kg/ha Norway
1990s 10,518 kg/ha 30,634 kg/ha 20,117 kg/ha Norway
2000s 15,410 kg/ha 29,776 kg/ha 14,366 kg/ha Norway
2010s 19,970 kg/ha 28,103 kg/ha 8,133 kg/ha Norway
2020s 21,484 kg/ha 24,162 kg/ha 2,677 kg/ha Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Malawi or Norway?
Norway, at 22,143 kg/ha against 22,064 kg/ha in Malawi as of 2024.
What is the difference in cabbages — yield between Malawi and Norway?
79 kg/ha, with Norway ahead.
How many years of comparable data are there for Malawi and Norway?
64 years are reported by both, from 1961 to 2024.
How do Malawi and Norway rank globally for cabbages — yield?
Malawi ranks 96th and Norway ranks 95th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.