Cabbages — Yield in Saint Lucia

Saint Lucia: Cabbages — Yield was 22,455 kg/ha in 2024. ▲ Rising

Latest (2024)
22,455 kg/ha
Change on year
down 4.9%
World rank
89th
of 148 countries
All-time high
25,000 kg/ha
in 2020
All-time low
5,445 kg/ha
in 2013
Years of data
21
2004–2024

Cabbages — Yield in Saint Lucia, 2004–2024

5.0k10.0k15.0k20.0k25.0k2004201420242004: 13.2k kg/ha2005: 13.5k kg/ha2006: 13.2k kg/ha2007: 13.5k kg/ha2008: 13.7k kg/ha2009: 11.2k kg/ha2010: 10.5k kg/ha2011: 9.0k kg/ha2012: 6.9k kg/ha2013: 5.4k kg/ha2014: 7.6k kg/ha2015: 12.7k kg/ha2016: 17.7k kg/ha2017: 21.5k kg/ha2018: 21.7k kg/ha2019: 20.1k kg/ha2020: 25.0k kg/ha2021: 25.0k kg/ha2022: 25.0k kg/ha2023: 23.6k kg/ha2024: 22.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cabbages — yield in Saint Lucia stood at 22,455 kg/ha.

The figure is down 4.9% on the previous year and up 193.7% over ten years.

Over the whole period, cabbages — yield in Saint Lucia peaked at 25,000 kg/ha in 2020 and was at its lowest, 5,445 kg/ha, in 2013.

Saint Lucia ranks 89th of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 21 years of available data.

Cabbages — Yield in Saint Lucia, year by year

Annual values for Cabbages — Yield in Saint Lucia, 2004 to 2024.
Year kg/ha Change
2004 13,200 kg/ha —
2005 13,500 kg/ha +2.3%
2006 13,200 kg/ha -2.2%
2007 13,476 kg/ha +2.1%
2008 13,667 kg/ha +1.4%
2009 11,179 kg/ha -18.2%
2010 10,481 kg/ha -6.2%
2011 8,968 kg/ha -14.4%
2012 6,916 kg/ha -22.9%
2013 5,445 kg/ha -21.3%
2014 7,645 kg/ha +40.4%
2015 12,688 kg/ha +66.0%
2016 17,692 kg/ha +39.4%
2017 21,500 kg/ha +21.5%
2018 21,727 kg/ha +1.1%
2019 20,111 kg/ha -7.4%
2020 25,000 kg/ha +24.3%
2021 25,000 kg/ha +0.0%
2022 25,000 kg/ha +0.0%
2023 23,600 kg/ha -5.6%
2024 22,455 kg/ha -4.9%

Saint Lucia compared with similar countries

  • Saint Lucia's 22,455 kg/ha is below the median for upper middle income countries, which is 24,944 kg/ha, 90% of the median. (41 countries reporting)
  • Saint Lucia's 22,455 kg/ha is above the median for Latin America & Caribbean, which is 21,277 kg/ha, 1.1× the median. (28 countries reporting)

Biggest year-on-year movements

Years where Cabbages — Yield in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +66.0% 7,645 kg/ha 12,688 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
2000s 13,037 kg/ha 11,179 kg/ha 13,667 kg/ha 6
2010s 13,317 kg/ha 5,445 kg/ha 21,727 kg/ha 10
2020s 24,211 kg/ha 22,455 kg/ha 25,000 kg/ha 5

Countries ranked near Saint Lucia

  1. 86 Bosnia and Herzegovina 22,800 kg/ha compare
  2. 87 Barbados 22,742 kg/ha compare
  3. 88 France 22,672 kg/ha compare
  4. 90 USSR 22,421 kg/ha
  5. 91 Norway 22,143 kg/ha compare
  6. 92 Malawi 22,064 kg/ha compare

See the full ranking of 194 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is cabbages — yield in Saint Lucia?
Cabbages — yield in Saint Lucia was 22,455 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — yield recorded in Saint Lucia?
The highest recorded value was 25,000 kg/ha in 2020.
What is the lowest cabbages — yield recorded in Saint Lucia?
The lowest recorded value was 5,445 kg/ha in 2013.
How does Saint Lucia rank for cabbages — yield?
Saint Lucia ranks 89th out of 148 countries with data for 2024.
Is cabbages — yield rising or falling in Saint Lucia?
Over the last ten years it is up 193.7%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.

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Cabbages — Yield in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/cabbages-yield/st-lucia/

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About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.