Madagascar vs Norway: Cabbages — Yield
Cabbages — Yield over time
- Madagascar
- Norway
How they compare
Norway currently reports 22,143 kg/ha against 20,967 kg/ha in Madagascar, a difference of 1,176 kg/ha.
That makes Norway's figure about 1.1 times Madagascar's.
Across all 64 years both countries report, Norway has been ahead every year.
Madagascar ranks 98th and Norway ranks 95th of 162 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,144 kg/ha | 30,509 kg/ha | 16,365 kg/ha | Norway |
| 1970s | 13,060 kg/ha | 30,715 kg/ha | 17,655 kg/ha | Norway |
| 1980s | 19,782 kg/ha | 31,702 kg/ha | 11,920 kg/ha | Norway |
| 1990s | 18,308 kg/ha | 30,634 kg/ha | 12,327 kg/ha | Norway |
| 2000s | 19,472 kg/ha | 29,776 kg/ha | 10,303 kg/ha | Norway |
| 2010s | 21,269 kg/ha | 28,103 kg/ha | 6,834 kg/ha | Norway |
| 2020s | 21,077 kg/ha | 24,162 kg/ha | 3,085 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Madagascar or Norway?
- Norway, at 22,143 kg/ha against 20,967 kg/ha in Madagascar as of 2024.
- What is the difference in cabbages — yield between Madagascar and Norway?
- 1,176 kg/ha, with Norway ahead.
- How many years of comparable data are there for Madagascar and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Norway rank globally for cabbages — yield?
- Madagascar ranks 98th and Norway ranks 95th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.