Norway vs Saint Lucia: Cabbages — Yield
Cabbages — Yield over time
- Norway
- Saint Lucia
How they compare
Saint Lucia currently reports 22,455 kg/ha against 22,143 kg/ha in Norway, a difference of 312 kg/ha.
The two have swapped places 1 time across 21 shared years of data; in 2004 it was Norway ahead.
Norway ranks 112th and Saint Lucia ranks 109th of 192 countries.
Across the 3 decades both report, Norway averaged higher in 2 and Saint Lucia in 1.
Head to head by decade
| Decade | Norway | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 29,405 kg/ha | 13,037 kg/ha | 16,368 kg/ha | Norway |
| 2010s | 28,103 kg/ha | 13,317 kg/ha | 14,785 kg/ha | Norway |
| 2020s | 24,162 kg/ha | 24,211 kg/ha | 49.2 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Norway or Saint Lucia?
- Saint Lucia, at 22,455 kg/ha against 22,143 kg/ha in Norway as of 2024.
- What is the difference in cabbages — yield between Norway and Saint Lucia?
- 312 kg/ha, with Saint Lucia ahead.
- How many years of comparable data are there for Norway and Saint Lucia?
- 21 years are reported by both, from 2004 to 2024.
- How do Norway and Saint Lucia rank globally for cabbages — yield?
- Norway ranks 112th and Saint Lucia ranks 109th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.