Madagascar vs Norway: Cabbages — Yield
Cabbages — Yield over time
- Madagascar
- Norway
How they compare
Norway currently reports 22,143 kg/ha against 20,967 kg/ha in Madagascar, a difference of 1,176 kg/ha.
That makes Norway's figure about 1.1 times Madagascar's.
Across all 64 years both countries report, Norway has been ahead every year.
Madagascar ranks 115th and Norway ranks 112th of 192 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,144 kg/ha | 30,509 kg/ha | 16,365 kg/ha | Norway |
| 1970s | 13,060 kg/ha | 30,715 kg/ha | 17,655 kg/ha | Norway |
| 1980s | 19,782 kg/ha | 31,702 kg/ha | 11,920 kg/ha | Norway |
| 1990s | 18,308 kg/ha | 30,634 kg/ha | 12,327 kg/ha | Norway |
| 2000s | 19,472 kg/ha | 29,776 kg/ha | 10,303 kg/ha | Norway |
| 2010s | 21,269 kg/ha | 28,103 kg/ha | 6,834 kg/ha | Norway |
| 2020s | 21,077 kg/ha | 24,162 kg/ha | 3,085 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Madagascar or Norway?
- Norway, at 22,143 kg/ha against 20,967 kg/ha in Madagascar as of 2024.
- What is the difference in cabbages — yield between Madagascar and Norway?
- 1,176 kg/ha, with Norway ahead.
- How many years of comparable data are there for Madagascar and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Norway rank globally for cabbages — yield?
- Madagascar ranks 115th and Norway ranks 112th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.