Cabbages — Yield in Saint Lucia
Saint Lucia: Cabbages — Yield was 22,455 kg/ha in 2024. ▲ Rising
Cabbages — Yield in Saint Lucia, 2004–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cabbages — yield in Saint Lucia stood at 22,455 kg/ha.
The figure is down 4.9% on the previous year and up 193.7% over ten years.
Over the whole period, cabbages — yield in Saint Lucia peaked at 25,000 kg/ha in 2020 and was at its lowest, 5,445 kg/ha, in 2013.
Saint Lucia ranks 109th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 21 years of available data.
Cabbages — Yield in Saint Lucia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2004 | 13,200 kg/ha | — |
| 2005 | 13,500 kg/ha | +2.3% |
| 2006 | 13,200 kg/ha | -2.2% |
| 2007 | 13,476 kg/ha | +2.1% |
| 2008 | 13,667 kg/ha | +1.4% |
| 2009 | 11,179 kg/ha | -18.2% |
| 2010 | 10,481 kg/ha | -6.2% |
| 2011 | 8,968 kg/ha | -14.4% |
| 2012 | 6,916 kg/ha | -22.9% |
| 2013 | 5,445 kg/ha | -21.3% |
| 2014 | 7,645 kg/ha | +40.4% |
| 2015 | 12,688 kg/ha | +66.0% |
| 2016 | 17,692 kg/ha | +39.4% |
| 2017 | 21,500 kg/ha | +21.5% |
| 2018 | 21,727 kg/ha | +1.1% |
| 2019 | 20,111 kg/ha | -7.4% |
| 2020 | 25,000 kg/ha | +24.3% |
| 2021 | 25,000 kg/ha | +0.0% |
| 2022 | 25,000 kg/ha | +0.0% |
| 2023 | 23,600 kg/ha | -5.6% |
| 2024 | 22,455 kg/ha | -4.9% |
Biggest year-on-year movements
Years where Cabbages — Yield in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +66.0% | 7,645 kg/ha | 12,688 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 13,037 kg/ha | 11,179 kg/ha | 13,667 kg/ha | 6 |
| 2010s | 13,317 kg/ha | 5,445 kg/ha | 21,727 kg/ha | 10 |
| 2020s | 24,211 kg/ha | 22,455 kg/ha | 25,000 kg/ha | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Pulses, Total — Area harvested 24 ha (2024)
- Oilcrops, Cake Equivalent — Yield 446 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 890.06 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 1,996 ha (2024)
- Oilcrops, Oil Equivalent — Yield 724.7 kg/ha (2024)
- Oilcrops, Oil Equivalent — Production 1,446 t (2024)
- Poultry Birds — Stocks 479 1000 An (2024)
- Roots and Tubers, Total — Area harvested 1,143 ha (2024)
- Roots and Tubers, Total — Production 4,292 t (2024)
- Roots and Tubers, Total — Yield 3,757 kg/ha (2024)
Frequently asked questions
- What is cabbages — yield in Saint Lucia?
- Cabbages — yield in Saint Lucia was 22,455 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Saint Lucia?
- The highest recorded value was 25,000 kg/ha in 2020.
- What is the lowest cabbages — yield recorded in Saint Lucia?
- The lowest recorded value was 5,445 kg/ha in 2013.
- How does Saint Lucia rank for cabbages — yield?
- Saint Lucia ranks 109th out of 192 countries with data for 2024.
- Is cabbages — yield rising or falling in Saint Lucia?
- Over the last ten years it is up 193.7%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.