Cabbages — Yield in Madagascar

Madagascar: Cabbages — Yield was 20,967 kg/ha in 2024. ▲ Rising

Latest (2024)
20,967 kg/ha
Change on year
down 0.6%
World rank
94th
of 148 countries
All-time high
23,454 kg/ha
in 1982
All-time low
6,705 kg/ha
in 1979
Years of data
64
1961–2024

Cabbages — Yield in Madagascar, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cabbages — yield in Madagascar is 20,967 kg/ha, measured in 2024.

That represents a change of down 0.6% on the previous year and down 2.5% over ten years.

Over the whole period, cabbages — yield in Madagascar peaked at 23,454 kg/ha in 1982 and was at its lowest, 6,705 kg/ha, in 1979.

That places Madagascar 94th out of 148 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cabbages — Yield in Madagascar, year by year

Annual values for Cabbages — Yield in Madagascar, 1961 to 2024.
Year kg/ha Change
1961 14,444 kg/ha —
1962 14,286 kg/ha -1.1%
1963 14,167 kg/ha -0.8%
1964 14,074 kg/ha -0.7%
1965 14,000 kg/ha -0.5%
1966 13,939 kg/ha -0.4%
1967 13,889 kg/ha -0.4%
1968 14,210 kg/ha +2.3%
1969 14,286 kg/ha +0.5%
1970 14,091 kg/ha -1.4%
1971 13,961 kg/ha -0.9%
1972 14,064 kg/ha +0.7%
1973 12,044 kg/ha -14.4%
1974 13,495 kg/ha +12.0%
1975 12,239 kg/ha -9.3%
1976 12,988 kg/ha +6.1%
1977 16,454 kg/ha +26.7%
1978 14,562 kg/ha -11.5%
1979 6,705 kg/ha -54.0%
1980 11,249 kg/ha +67.8%
1981 22,620 kg/ha +101.1%
1982 23,454 kg/ha +3.7%
1983 23,156 kg/ha -1.3%
1984 22,609 kg/ha -2.4%
1985 21,854 kg/ha -3.3%
1986 19,091 kg/ha -12.6%
1987 19,273 kg/ha +1.0%
1988 17,382 kg/ha -9.8%
1989 17,134 kg/ha -1.4%
1990 17,857 kg/ha +4.2%
1991 17,917 kg/ha +0.3%
1992 18,006 kg/ha +0.5%
1993 18,103 kg/ha +0.5%
1994 18,333 kg/ha +1.3%
1995 18,462 kg/ha +0.7%
1996 18,571 kg/ha +0.6%
1997 18,667 kg/ha +0.5%
1998 18,493 kg/ha -0.9%
1999 18,667 kg/ha +0.9%
2000 18,571 kg/ha -0.5%
2001 18,772 kg/ha +1.1%
2002 18,902 kg/ha +0.7%
2003 19,036 kg/ha +0.7%
2004 19,180 kg/ha +0.8%
2005 19,236 kg/ha +0.3%
2006 19,912 kg/ha +3.5%
2007 20,138 kg/ha +1.1%
2008 20,373 kg/ha +1.2%
2009 20,602 kg/ha +1.1%
2010 20,824 kg/ha +1.1%
2011 21,036 kg/ha +1.0%
2012 21,333 kg/ha +1.4%
2013 21,342 kg/ha +0.0%
2014 21,494 kg/ha +0.7%
2015 21,837 kg/ha +1.6%
2016 20,967 kg/ha -4.0%
2017 21,172 kg/ha +1.0%
2018 21,270 kg/ha +0.5%
2019 21,412 kg/ha +0.7%
2020 21,517 kg/ha +0.5%
2021 20,813 kg/ha -3.3%
2022 20,985 kg/ha +0.8%
2023 21,104 kg/ha +0.6%
2024 20,967 kg/ha -0.6%

Madagascar compared with similar countries

  • Madagascar's 20,967 kg/ha is above the median for low income countries, which is 16,129 kg/ha, 1.3× the median. (8 countries reporting)
  • Madagascar's 20,967 kg/ha is above the median for Sub-Saharan Africa, which is 18,716 kg/ha, 1.1× the median. (19 countries reporting)

Biggest year-on-year movements

Years where Cabbages — Yield in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 +101.1% 11,249 kg/ha 22,620 kg/ha
1980 +67.8% 6,705 kg/ha 11,249 kg/ha
1979 -54.0% 14,562 kg/ha 6,705 kg/ha
1977 +26.7% 12,988 kg/ha 16,454 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,144 kg/ha 13,889 kg/ha 14,444 kg/ha 9
1970s 13,060 kg/ha 6,705 kg/ha 16,454 kg/ha 10
1980s 19,782 kg/ha 11,249 kg/ha 23,454 kg/ha 10
1990s 18,308 kg/ha 17,857 kg/ha 18,667 kg/ha 10
2000s 19,472 kg/ha 18,571 kg/ha 20,602 kg/ha 10
2010s 21,269 kg/ha 20,824 kg/ha 21,837 kg/ha 10
2020s 21,077 kg/ha 20,813 kg/ha 21,517 kg/ha 5

Countries ranked near Madagascar

  1. 91 Norway 22,143 kg/ha compare
  2. 92 Malawi 22,064 kg/ha compare
  3. 93 Spain 22,022 kg/ha compare
  4. 95 Bangladesh 20,828 kg/ha compare
  5. 96 Croatia 20,164 kg/ha compare
  6. 97 Serbia 20,104 kg/ha compare

See the full ranking of 194 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is cabbages — yield in Madagascar?
Cabbages — yield in Madagascar was 20,967 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — yield recorded in Madagascar?
The highest recorded value was 23,454 kg/ha in 1982.
What is the lowest cabbages — yield recorded in Madagascar?
The lowest recorded value was 6,705 kg/ha in 1979.
How does Madagascar rank for cabbages — yield?
Madagascar ranks 94th out of 148 countries with data for 2024.
Is cabbages — yield rising or falling in Madagascar?
Over the last ten years it is down 2.5%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.

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Cabbages — Yield in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/cabbages-yield/madagascar/

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About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.