Cabbages — Area harvested in Yugoslav SFR
Yugoslav SFR: Cabbages — Area harvested was 51,156 ha in 1991. ▲ Rising
Cabbages — Area harvested in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Yugoslav SFR recorded 51,156 ha for cabbages — area harvested in 1991.
That represents a change of up 2.9% on the previous year and up 4.4% over ten years.
Over the whole period, cabbages — area harvested in Yugoslav SFR peaked at 58,633 ha in 1987 and was at its lowest, 41,030 ha, in 1961.
Yugoslav SFR ranks 9th of 162 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45,546 ha | 41,030 ha | 49,825 ha | 9 |
| 1970s | 45,681 ha | 42,317 ha | 48,000 ha | 10 |
| 1980s | 52,035 ha | 47,000 ha | 58,633 ha | 10 |
| 1990s | 50,424 ha | 49,692 ha | 51,156 ha | 2 |
Countries ranked near Yugoslav SFR
- 6 Russian Federation 70,152 ha
- 7 Indonesia 63,672 ha compare
- 8 Ukraine 60,300 ha
- 10 Viet Nam 38,237 ha compare
- 11 Republic of Korea 35,749 ha compare
- 12 Japan 33,789 ha compare
More agriculture & rural data for Yugoslav SFR
- Fat of pigs — Producing Animals/Slaughtered 10.89 million An (1991)
- Cabbages — Production 659,480 t (1991)
- Tomatoes — Yield 11,715 kg/ha (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.89 million An (1991)
- Tomatoes — Production 478,087 t (1991)
- Fat of pigs — Production 14,000 t (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 66 kg/An (1991)
- Meat of pig with the bone, fresh or chilled — Producing 10.89 million An (1991)
- Sheep and Goats — Stocks 7.43 million An (1991)
Frequently asked questions
- What is cabbages — area harvested in Yugoslav SFR?
- Cabbages — area harvested in Yugoslav SFR was 51,156 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Yugoslav SFR?
- The highest recorded value was 58,633 ha in 1987.
- What is the lowest cabbages — area harvested recorded in Yugoslav SFR?
- The lowest recorded value was 41,030 ha in 1961.
- How does Yugoslav SFR rank for cabbages — area harvested?
- Yugoslav SFR ranks 9th out of 162 countries with data for 1991.
- Is cabbages — area harvested rising or falling in Yugoslav SFR?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.