Cabbages — Area harvested in Yugoslav SFR

Yugoslav SFR: Cabbages — Area harvested was 51,156 ha in 1991. ▲ Rising

Latest (1991)
51,156 ha
Change on year
up 2.9%
World rank
9th
of 148 countries
All-time high
58,633 ha
in 1987
All-time low
41,030 ha
in 1961
Years of data
31
1961–1991

Cabbages — Area harvested in Yugoslav SFR, 1961–1991

020.0k40.0k60.0k1961197619911961: 41.0k ha1962: 42.4k ha1963: 44.3k ha1964: 44.0k ha1965: 44.1k ha1966: 47.9k ha1967: 46.8k ha1968: 49.6k ha1969: 49.8k ha1970: 42.3k ha1971: 43.4k ha1972: 44.4k ha1973: 44.4k ha1974: 45.6k ha1975: 46.8k ha1976: 47.7k ha1977: 48.0k ha1978: 47.0k ha1979: 47.3k ha1980: 47.0k ha1981: 49.0k ha1982: 47.0k ha1983: 47.0k ha1984: 48.4k ha1985: 56.5k ha1986: 58.5k ha1987: 58.6k ha1988: 51.0k ha1989: 57.2k ha1990: 49.7k ha1991: 51.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Yugoslav SFR recorded 51,156 ha for cabbages — area harvested in 1991.

That represents a change of up 2.9% on the previous year and up 4.4% over ten years.

Over the whole period, cabbages — area harvested in Yugoslav SFR peaked at 58,633 ha in 1987 and was at its lowest, 41,030 ha, in 1961.

Yugoslav SFR ranks 9th of 148 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 31 years of available data.

Cabbages — Area harvested in Yugoslav SFR, year by year

Annual values for Cabbages — Area harvested in Yugoslav SFR, 1961 to 1991.
Year ha Change
1961 41,030 ha —
1962 42,360 ha +3.2%
1963 44,320 ha +4.6%
1964 43,980 ha -0.8%
1965 44,120 ha +0.3%
1966 47,920 ha +8.6%
1967 46,760 ha -2.4%
1968 49,600 ha +6.1%
1969 49,825 ha +0.5%
1970 42,317 ha -15.1%
1971 43,351 ha +2.4%
1972 44,378 ha +2.4%
1973 44,362 ha -0.0%
1974 45,583 ha +2.8%
1975 46,809 ha +2.7%
1976 47,711 ha +1.9%
1977 48,000 ha +0.6%
1978 47,000 ha -2.1%
1979 47,300 ha +0.6%
1980 47,000 ha -0.6%
1981 49,000 ha +4.3%
1982 47,000 ha -4.1%
1983 47,000 ha +0.0%
1984 48,447 ha +3.1%
1985 56,496 ha +16.6%
1986 58,510 ha +3.6%
1987 58,633 ha +0.2%
1988 51,037 ha -13.0%
1989 57,230 ha +12.1%
1990 49,692 ha -13.2%
1991 51,156 ha +2.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 45,546 ha 41,030 ha 49,825 ha 9
1970s 45,681 ha 42,317 ha 48,000 ha 10
1980s 52,035 ha 47,000 ha 58,633 ha 10
1990s 50,424 ha 49,692 ha 51,156 ha 2

Countries ranked near Yugoslav SFR

  1. 6 Russian Federation 70,152 ha
  2. 6 Türkiye 21,533 ha compare
  3. 7 Indonesia 63,672 ha compare
  4. 8 Ukraine 60,300 ha
  5. 8 United Republic of Tanzania 7,387 ha
  6. 9 Iran (Islamic Republic of) 7,280 ha
  7. 10 Republic of Korea 35,749 ha compare
  8. 10 Venezuela (Bolivarian Republic of) 3,645 ha compare
  9. 11 Japan 33,789 ha compare
  10. 11 Syrian Arab Republic 2,665 ha compare
  11. 12 Kenya 30,144 ha
  12. 12 Melanesia 2,308 ha

See the full ranking of 194 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is cabbages — area harvested in Yugoslav SFR?
Cabbages — area harvested in Yugoslav SFR was 51,156 ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — area harvested recorded in Yugoslav SFR?
The highest recorded value was 58,633 ha in 1987.
What is the lowest cabbages — area harvested recorded in Yugoslav SFR?
The lowest recorded value was 41,030 ha in 1961.
How does Yugoslav SFR rank for cabbages — area harvested?
Yugoslav SFR ranks 9th out of 148 countries with data for 1991.
Is cabbages — area harvested rising or falling in Yugoslav SFR?
Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.

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Cabbages — Area harvested in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/cabbages-area-harvested/yugoslav-sfr/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.