Roots and Tubers, Total — Area harvested in Western Europe

Western Europe: Roots and Tubers, Total — Area harvested was 786,195 ha in 2024. ◆ Volatile

Latest (2024)
786,195 ha
Change on year
up 4.6%
Rank
17th
of 29 groups
All-time high
2.98 million ha
in 1962
All-time low
647,292 ha
in 2012
Years of data
64
1961–2024

Roots and Tubers, Total — Area harvested in Western Europe, 1961–2024

500.0k1.0M1.5M2.0M2.5M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for roots and tubers, total — area harvested in Western Europe is 786,195 ha, measured in 2024.

Compared with earlier readings it is up 4.6% on the previous year and up 13.7% over ten years.

Over the whole period, roots and tubers, total — area harvested in Western Europe peaked at 2.98 million ha in 1962 and was at its lowest, 647,292 ha, in 2012.

Western Europe ranks 17th of 29 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Roots and Tubers, Total — Area harvested in Western Europe, year by year

Annual values for Roots and Tubers, Total — Area harvested in Western Europe, 1961 to 2024.
Year ha Change
1961 2.98 million ha
1962 2.98 million ha +0.2%
1963 2.92 million ha -2.2%
1964 2.67 million ha -8.6%
1965 2.44 million ha -8.5%
1966 2.32 million ha -4.8%
1967 2.28 million ha -2.1%
1968 2.17 million ha -4.8%
1969 1.95 million ha -10.0%
1970 1.97 million ha +1.3%
1971 1.89 million ha -4.1%
1972 1.77 million ha -6.2%
1973 1.76 million ha -0.8%
1974 1.71 million ha -3.0%
1975 1.56 million ha -8.6%
1976 1.59 million ha +2.2%
1977 1.58 million ha -0.7%
1978 1.49 million ha -5.9%
1979 1.44 million ha -3.7%
1980 1.34 million ha -6.9%
1981 1.26 million ha -5.4%
1982 1.25 million ha -1.0%
1983 1.22 million ha -2.9%
1984 1.22 million ha +0.6%
1985 1.23 million ha +0.3%
1986 1.18 million ha -3.6%
1987 1.15 million ha -2.7%
1988 1.10 million ha -4.2%
1989 1.10 million ha -0.1%
1990 999,031 ha -9.3%
1991 791,970 ha -20.7%
1992 836,965 ha +5.7%
1993 744,208 ha -11.1%
1994 723,315 ha -2.8%
1995 758,774 ha +4.9%
1996 793,950 ha +4.6%
1997 741,138 ha -6.7%
1998 678,094 ha -8.5%
1999 756,477 ha +11.6%
2000 751,743 ha -0.6%
2001 707,431 ha -5.9%
2002 716,434 ha +1.3%
2003 704,108 ha -1.7%
2004 727,581 ha +3.3%
2005 695,285 ha -4.4%
2006 696,031 ha +0.1%
2007 699,487 ha +0.5%
2008 672,975 ha -3.8%
2009 695,516 ha +3.3%
2010 690,403 ha -0.7%
2011 700,786 ha +1.5%
2012 647,292 ha -7.6%
2013 675,854 ha +4.4%
2014 691,230 ha +2.3%
2015 678,571 ha -1.8%
2016 709,057 ha +4.5%
2017 742,989 ha +4.8%
2018 745,187 ha +0.3%
2019 778,231 ha +4.4%
2020 787,596 ha +1.2%
2021 752,751 ha -4.4%
2022 765,139 ha +1.6%
2023 751,634 ha -1.8%
2024 786,195 ha +4.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.52 million ha 1.95 million ha 2.98 million ha 9
1970s 1.68 million ha 1.44 million ha 1.97 million ha 10
1980s 1.21 million ha 1.10 million ha 1.34 million ha 10
1990s 782,392 ha 678,094 ha 999,031 ha 10
2000s 706,659 ha 672,975 ha 751,743 ha 10
2010s 705,960 ha 647,292 ha 778,231 ha 10
2020s 768,663 ha 751,634 ha 787,596 ha 5

Countries ranked near Western Europe

  1. 14 Cameroon 931,286 ha compare
  2. 14 Venezuela (Bolivarian Republic of) 75,275 ha compare
  3. 15 Indonesia 753,012 ha compare
  4. 15 Syrian Arab Republic 28,124 ha compare
  5. 16 Malawi 636,964 ha compare
  6. 16 Republic of Moldova 22,430 ha compare
  7. 17 Cambodia 607,266 ha compare
  8. 17 Timor-Leste 16,385 ha compare
  9. 18 Madagascar 552,781 ha compare
  10. 18 Polynesia 7,070 ha compare
  11. 19 Guinea 531,646 ha compare
  12. 19 Micronesia 1,743 ha compare
  13. 20 Benin 520,628 ha compare
  14. 20 Micronesia (Federated States of) 1,382 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is roots and tubers, total — area harvested in Western Europe?
Roots and tubers, total — area harvested in Western Europe was 786,195 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — area harvested recorded in Western Europe?
The highest recorded value was 2.98 million ha in 1962.
What is the lowest roots and tubers, total — area harvested recorded in Western Europe?
The lowest recorded value was 647,292 ha in 2012.
How does Western Europe rank for roots and tubers, total — area harvested?
Western Europe ranks 17th out of 29 groups with data for 2024.
Is roots and tubers, total — area harvested rising or falling in Western Europe?
Over the last ten years it is up 13.7%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Area harvested in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-area-harvested/western-europe/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.