Indonesia vs Western Europe: Cabbages — Area harvested
Cabbages — Area harvested over time
- Indonesia
- Western Europe
How they compare
Indonesia currently reports 63,672 ha against 34,193 ha in Western Europe, a difference of 29,479 ha.
That makes Indonesia's figure about 1.9 times Western Europe's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Western Europe ahead.
Indonesia ranks 7th and Western Europe ranks 18th of 148 countries.
Across the 7 decades both report, Indonesia averaged higher in 4 and Western Europe in 3.
Head to head by decade
| Decade | Indonesia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,721 ha | 60,986 ha | 51,264 ha | Western Europe |
| 1970s | 21,275 ha | 52,993 ha | 31,718 ha | Western Europe |
| 1980s | 48,149 ha | 51,891 ha | 3,742 ha | Western Europe |
| 1990s | 62,250 ha | 40,160 ha | 22,090 ha | Indonesia |
| 2000s | 62,445 ha | 35,701 ha | 26,744 ha | Indonesia |
| 2010s | 68,399 ha | 32,557 ha | 35,842 ha | Indonesia |
| 2020s | 64,781 ha | 33,369 ha | 31,412 ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Indonesia or Western Europe?
- Indonesia, at 63,672 ha against 34,193 ha in Western Europe as of 2024.
- What is the difference in cabbages — area harvested between Indonesia and Western Europe?
- 29,479 ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Western Europe rank globally for cabbages — area harvested?
- Indonesia ranks 7th and Western Europe ranks 18th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.